Winco EPG-1C, Operating Instructions Manual

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3
Commercial Single Panini Grill
Table of Contents
Specifications .............................................................................. 1
Warnings ..................................................................................... 2
Introduction ................................................................................ 2
Table of Contents ....................................................................... 3
Packaging .................................................................................... 3
Important Safeguards ................................................................ 4
Operation .................................................................................... 6
Seasoning Tips ........................................................................... 6
Cleaning, Care & Maintenance ................................................. 7
Features, Wiring Diagram ......................................................... 8
Safety & Troubleshooting ......................................................... 9
Limited Warranty ..................................................................... 10
Package Contents
All units come with an Operating Instruction Manual
and the following:
• EPG-1C Single Panini Grill
• Removable Catch Tray
• Cleaning Brush
WINCO® prides itself on quality and service, ensuring that at the
time of packing, all products are supplied fully functional and free
of damage. Should you find any damage as result of freight, please
contact your WINCO® dealer immediately.
Unpacking the Equipment
dIspose of All pAckAGING mAteRIAls IN AN
eNvIRoNmeNtAlly RespoNsIble mANNeR.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
sAve the oRIGINAl box ANd pAckAGING foR use IN
pAckAGING ANd shIppING the equIpmeNt If seRvIces
ARe Needed.
NOTE
Please remember that this manual and the warning labels do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.
Function and Purpose
This unit is intended to be used in commercial food-service operations only. It is not intended for household, industrial or laboratory use.
Before using this equipment all surfaces should be cleaned and
dried thoroughly (see "Cleaning" section on page 7). Failure to clean surfaces
before using the unit could cause food contamination.
This unit is a medium duty appliance capable of a wide variety of grilling applications.