3
Commercial Refrigerated Display
Table of Contents
Specifications .............................................................................. 1
Warnings ..................................................................................... 2
Introduction ................................................................................ 2
Packaging .................................................................................... 3
Important Safeguards ................................................................ 4
Electrical Requirements ............................................................ 5
Operation: Unit and Control Panel .......................................... 6
Cleaning & Maintenance ........................................................... 6
Safety ........................................................................................... 7
Service, Repair, Troubleshooting ............................................. 7
Exploded View, Parts Listing .................................................... 8
Limited Warranty ..................................................................... 10
Package Contents
All units come with an Operating Instruction Manual
and the following:
• Commercial Refrigerated Display
• 3 coated shelves
• 12 shelf-leveling hooks
WINCO prides itself on quality and service, ensuring that at the time of
packing, all products are supplied fully functional and free of damage.
Should you find any damage as result of freight, please contact your
WINCO dealer immediately.
Unpacking the Equipment
dIspose of All pAckAGING mAteRIAls IN AN
eNvIRoNmeNtAlly RespoNsIble mANNeR.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
sAve the oRIGINAl box ANd pAckAGING foR use IN
pAckAGING ANd shIppING the equIpmeNt If seRvIces
ARe Needed.
NOTE:
This manual and the warning labels do not replace the need to be alert, to properly train and supervise operators,
and to use common sense when using this equipment.
Function and Purpose
This unit is intended for use in commercial food-service operations, for the cooling and display of sealed food and beverage only.
It is not intended for household, industrial or laboratory use, to store potentially hazardous substances or to hold foods that require colder
temperatures to maintain freshness.
