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7

Lighting Procedures 

  Set the BBQ up on a hard non-combustible level surface. The base of the BBQ will get hot so be sure to 

keep away from areas that could catch fire. 

  Be sure charcoal grate is in place in firebox (bottom bowl). Pile charcoal in a pyramid shape on charcoal 

grate. Ignite charcoal as instructed on charcoal packaging using charcoal lighter fluid or lighter cubes. 

  When coals are ashed-over arrange coals evenly over grate with long handled tongs such as the BAR-B 

Precision Tongs 

Food Cooking Information 

  ALWAYS wash your hands before or after handling uncooked meat and before eating. 

  NEVER place cooked meat on the same plate that raw meat was on. 

  DO NOT use the same utensils to handle cooked and uncooked foods.   

  Before cooking ensure barbeque grill surfaces and tools are clean and free of old food residue. 

After Use Instructions 

  Make sure the BBQ is cool and coals are out. 

  Remove ashes. 

  Wash BBQ with a mild detergent and rinse with water.   

  Wipe dry with cloth or paper towel. 

  Clean food grates (cooking grid and warming rack)    with wire brush or crumbled aluminum foil. 

  Store in dry area. 

 

 

D

D

A

A

N

N

G

G

E

E

R

R

!

!

 

 

 

 

DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can 
accumulate and cause asphyxiation. 
 

D

D

A

A

N

N

G

G

E

E

R

R

!

!

   

This BBQ is not intended to be installed in or on recreational vehicles and / or boats. 
Live hot briquettes can create a fire hazard. 

 

Guarantee

 

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are 

entitled to a replacement or refund for a major failure and for compensation for any other loss or damage. 

You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality 

and the failure does not amount to a major failure. Please retain your receipt as proof of purchase.   

For after sales support, please call 1300 667 146.   

 

Summary of Contents for NPC2211

Page 1: ...e If you are assembling this unit for someone else give this manual to him or her to read and save for future use 57cm 22 Outdoor Charcoal BBQ Model No NPC2211 For Outdoor Use Only Made In China Warning Be Careful of sharp edges during assembly ...

Page 2: ...ut 1Pc D M8 A3 Hex Nut 2Pcs C M6X30 A3 Philips Truss Head Screw 4Pcs B M6X10 A3 Philips Truss Head Screw 1Pc 8 6 1 Parts List 4 Exploded View 1 Handle 2 2 Air vent 3 Lid 4 Warming rack 5 Cooking grid 6 Top hinge L 7 Top hinge R 8 Bottom hinge L 9 Bottom hinge R 10 Charcoal grid 11 Bottom bowl 12 Leg support cup 4 13 Ash received 14 Slide 15 Wheel leg 2 16 Front leg 2 17 Basket 18 Bottom mesh 19 Wh...

Page 3: ... hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product The estimated assembly time is 20 25 minutes Step 1 Attach air vent to lid A Screw 1Pc J Small Lock washer 1Pc E Wing nut 1Pc Attach handle to lid I Heat resistant washer 2Pcs H Large washer 2Pcs K Large lock washer 2Pcs F Wing nut 2Pcs Step 2 Attach slide to bo...

Page 4: ... holes are facing each other for easy assembly of the bottom mesh Attach bottom mesh and wheels to wheel legs D Nut 2Pcs Attach bottom mesh to front legs G Small washer 2Pcs F Wing nut 2Pcs Step 4 Attach handle to bottom bowl I Heat resistant washer 2Pcs H Large washer 2Pcs K Large lock washer 2Pcs F Wing nut 2Pcs G F D C H I H K F ...

Page 5: ... bottom bowl Note Look for corresponding holes on side of lid Insert short wire end into lid holes one side at a time Position warming rack legs into slots on bottom bowl sides Meanwhile the warming rack support should be under the horizontal of warming rack or else the warming rack will slide left or right L M ...

Page 6: ...ottom bowl Insert cooking grid to bottom bowl Attach ash receiver onto slide Attach condiment basket into pre drilled holes on front legs Step 8 Congratulations your assembly is now complete Read operating instructions before proceeding ...

Page 7: ... Instructions Make sure the BBQ is cool and coals are out Remove ashes Wash BBQ with a mild detergent and rinse with water Wipe dry with cloth or paper towel Clean food grates cooking grid and warming rack with wire brush or crumbled aluminum foil Store in dry area D DA AN NG GE ER R DO NOT use charcoal briquettes for indoor cooking or heating TOXIC carbon monoxide fumes can accumulate and cause a...

Page 8: ...ght 3 Pre heat your BBQ to 180 degrees Celsius with the lid down Ensure the coals are red hot white on the outside Hint measure the temperature with the Wiltshire oven thermometer 4 Use the indirect cooking method by placing the coals briquettes on either side of the BBQ preferably around an aluminum foil drip tray in the centre to catch any fat or juices dripping from the lamb 5 Place the lamb in...

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