7
Lighting Procedures
•
Set the BBQ up on a hard non-combustible level surface. The base of the BBQ will get hot so be sure to
keep away from areas that could catch fire.
•
Be sure charcoal grate is in place in firebox (bottom bowl). Pile charcoal in a pyramid shape on charcoal
grate. Ignite charcoal as instructed on charcoal packaging using charcoal lighter fluid or lighter cubes.
•
When coals are ashed-over arrange coals evenly over grate with long handled tongs such as the BAR-B
Precision Tongs
Food Cooking Information
•
ALWAYS wash your hands before or after handling uncooked meat and before eating.
•
NEVER place cooked meat on the same plate that raw meat was on.
•
DO NOT use the same utensils to handle cooked and uncooked foods.
•
Before cooking ensure barbeque grill surfaces and tools are clean and free of old food residue.
After Use Instructions
•
Make sure the BBQ is cool and coals are out.
•
Remove ashes.
•
Wash BBQ with a mild detergent and rinse with water.
•
Wipe dry with cloth or paper towel.
•
Clean food grates (cooking grid and warming rack) with wire brush or crumbled aluminum foil.
•
Store in dry area.
D
D
A
A
N
N
G
G
E
E
R
R
!
!
DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can
accumulate and cause asphyxiation.
D
D
A
A
N
N
G
G
E
E
R
R
!
!
This BBQ is not intended to be installed in or on recreational vehicles and / or boats.
Live hot briquettes can create a fire hazard.
Guarantee
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and for compensation for any other loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality
and the failure does not amount to a major failure. Please retain your receipt as proof of purchase.
For after sales support, please call 1300 667 146.