© by WilTec Wildanger Technik GmbH
Item 62880
Page 5
01 2022
-1
Cooking on the stone
1.
First, make sure the control knob is in the “off” position and briefly check the inside of your pizza
maker to make sure there is nothing in your oven except the baking stone.
2.
Plug the mains cable into the 230
V plug socket. To switch on your pizza maker, simply turn the
baking temperature control knob to the maximum heat. The heat indicator light comes on, indi-
cating that the pizza maker is preheating. Preheating your oven before use will give you better
baking results.
3.
Set the timer for preheating to 10
min. Your pizza maker is then ready for use.
4.
Place your baked or unbaked pizza dough directly on the pizza pads and top with your favourite
toppings. Never top the pizza too heavily or too densely. The topping should always be below
the height of the top heating coil to avoid burning.
5.
Make sure your pizza maker is preheated and slide your pizza from the pizza paddles directly
onto the heated stone.
Caution!
The pizza stone and handles will be extremely hot. Do not
touch them at any time until they have had time to cool down.
6.
Close the lid of your pizza maker and leave the knob on setting 5 and let your pizza bake for 4–
5
min, or until the desired flavour is achieved. Remember that each pizza may have a different
crust thickness or topping, which means that some pizzas will be ready faster than others. It is
recommended that you open the lid of your pizza maker after 3
min to check the progress. If
your pizza is not ready, simply close the lid and continue baking until the pizza has reached the
desired flavour.
7.
If your pizza bakes too quickly, turn the baking temperature counter clockwise to a lower setting.
To increase the temperature, turn the baking temperature clockwise to a higher setting.
8.
If you are baking with a frozen pizza base, allow the dough to thaw before using. Once thawed,
slide your pizza directly onto the heated stone.
9.
Do not use sticky dough on the stone or pizza pads. If your dough is sticky, we recommend
using a pizza tray to prepare the pizza and then slide it onto the stone. Alternatively, you can
flour the stone and place the dough directly on it.
10.
If you want to bake more pizza, repeat the above process.
Cleaning instructions
1.
With proper care, your pizza maker will provide you with many years of enjoyment. After each
use, unplug your pizza maker from the mains and allow the device to cool down. Be careful not
to touch or attempt to clean your pizza maker until all parts have cooled down to room temper-
ature.
2.
Only use a damp cloth to clean the outside of the pizza maker. Never immerse your pizza maker
in water or other liquids. This could cause an electric shock and/or damage to the device.
3.
Never use cooking oil, water, or any cleaning agents to clean the stone. Scrape off excess food
with a scraper or stiff-bristled brush and wipe it off with a paper towel or clean tea towel. To
clean the pads, wash them in warm water and mild dishwashing liquid. Never leave the pads in
water as the moisture will damage them.
4.
Never use the stone for anything other than its intended purpose. Do not use the stone as a
coaster, or as a tray. Never put liquids on the stone, whether it is hot or cold.
5.
Extreme care should be taken when opening the pizza maker, as accumulated steam can be
released quickly. Oven mitts or oven gloves are recommended when opening the pizza oven to
ensure safety.
6.
Clean the pizza cutter with warm water and mild detergent.
Types of pizza bases
Frozen pizza with topping
With the Pizza maker, you can prepare your frozen pizza quickly and easily straight from the freezer.
1.
Switch your oven to setting 3.
