Wilmotte La Cornue, Installation Manual

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3
Induction Hob LA CORNUE W.
08NOTICEW/GB - 1
CONTENTS
CONTENTS
WARNINGS ................................................................................................................................. 4
DESCRIPTION .......................................................................................................................... 9
1. Dimensions .................................................................................................................. 9
2. Product description and electrical power ............................................................ 9
3. Identification plate .................................................................................................. 10
USE ............................................................................................................................................... 11
1. The Principle of induction .................................................................................... 11
2. Utensils for the induction cooktop ...................................................................... 11
3. Pan detector .............................................................................................................. 12
4. Maximum operating times .................................................................................... 13
5. Protection in case of overheating ......................................................................... 14
6. Advice for saving energy ........................................................................................ 14
7. Power levels ................................................................................................................ 14
8. Residual heat indicator .......................................................................................... 15
OPERATION ............................................................................................................................ 16
1. Turning the hob on ................................................................................................. 16
2. Regulating the power level of a cooking surface .............................................. 16
3. "BOOSTER" function ............................................................................................ 17
4. Turning a cooking surface off .............................................................................. 17
5. "BRIDGE" function ................................................................................................ 18
6. Turning the hob off ................................................................................................. 19
CLEANING AND MAINTENANCE ................................................................................ 20
1. Cleaning after use .................................................................................................... 20
2. Weekly maintenance .............................................................................................. 20
3. Stubborn dirt ............................................................................................................ 20
WHAT TO DO IN CASE OF A PROBLEM .................................................................... 22
1. Important .................................................................................................................. 22
2. Error codes ................................................................................................................ 22
ASSEMBLY AND INSTALLATION ................................................................................. 24
1. Assembling the hob ................................................................................................ 24
2. Height adjustment and positioning .................................................................... 24
3. Ventilation ................................................................................................................. 25
4. Electrical connection .............................................................................................. 25
5. Electrical supply ...................................................................................................... 26
6. Connection options ................................................................................................. 26
7. Clamping in mode 32 A or 64 A .......................................................................... 28
8. Turning the cooktop on ......................................................................................... 29
WARRANTY ............................................................................................................................. 30
CONTENTS