05
04
COMPONENTS
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
Door Handle
Heating Element
Control Panel
Housing
Temperature Knob
Function Knob
Time Knob
Induction Light
Air Fry Rack
Food Tray
Air Fry Rack
Crumb Tray
During initial start up you may detect a slight smell and/or smoke, this isnormal. Turn the
temperature to max and let run for approximately 5 minutes.
NOTE:
When Air Fryer Oven is in use or cooling down, please be sure there is a6-inch clearance
between the Air Fryer Oven and any other surface includingcords. Be sure the cord is not resting
against the back of the Air Fryer Oven.
WARNING:
BEFORE FIRST USE
USING YOUR AIR FRYER OVEN
1.
2.
3.
4.
5.
6.
7.
Remove any stickers from the surface of the oven.
Open oven door and remove all printed documents and paper from inside the Air Fryer Oven.
Clean the rack and pan with hot water, a small amount of dishwashing liquid and
anonabrasive cleaning pad.
DO NOT
immerse the body of the unit in water.
Dry the unit thoroughly before using.
Select a location for the Air Fryer Oven. The location should be in an open area on aflat
counter where the plug will reach an outlet.
Plug the Air Fryer oven into the appropriate electrical outlet.
1.
2.
3.
4.
5.
6.
7.
8.
Temperature Control Knob - Adjust the knob to the desiredtemperature. (See Figure 1)
Function Selector Knob - Select cooking function by turning knob todesired setting. (See
Figure 2)
Time Knob with Audible Signal - Set cooking time up to 60minutes. Oven will automatically
turn off "0" at the end of the cookingtime. (See Figure 3)
Tempered Glass Door -For easy monitoring of the cooking process.
Removable Crumb Tray-For crumbs or fallen food particle collection.Pulls out for easy
cleaning.
Removable Wire/Broil Rack - Use for all your broiling needs.
Baking Pan and Cookie sheet in one - Use for all your baking needs.
Air Fry/Dehydration Rack – Used for healthy air fried and dehydrated food.
If you are using your Air Fryer Oven for the first time, please be sure to:
A
B
C
F
G
H
I
J
K
L
D
E
