USER GUIDE
PROCESS
SUMMARY
CLEAN
01.
Rinse off the internal yeast ring — ensure
the internal surface is visibly clean.
02.
Add hot water and detergent — shake with
lid on — take some liquid out of the beer line.
03.
Open the vessel butterfly valve and add
remaining detergent to the sediment bottle.
04.
Rinse the detergent from the BrewKeg50
TM
,
its lid, sediment bottle and beer line.
MIX
01.
Add the extracts to the vessel with hot
water and stir to dissolve.
02.
Add any extra ingredients (e.g. hop tea).
03.
Top up with water. Target 25ºC (77ºF)
when full. Stir.
04.
Rehydrate yeast in 250ml of 25ºC (77ºF)
water and add to vessel.
05.
Attach sediment bottle and open vessel valve.
06.
Top up again, attach lid, set VPRV to approx.
2.5 turns and set temperature to ideally
25
ºC (77ºF) or within the range of 18-28ºC
(64-82ºF) in your fridge or room.
ADJUST
01.
Maintain temperature for 4 days.
02.
Check and adjust the pressure as required
after 24 hours. Target 1.5 bar (22 psi).
03.
Drain sediment from sediment bottle
if required to create room for additional
clarification sediment.
04.
Chill to 1-4ºC (34-39ºF) when fermentation
is finished.
05.
Clarify beer — 2 step process. Cider does
not require clarification.
DISPENSE
01.
Close the vessel butterfly valve and drain
the sediment bottle. Remove the bottom half
components of the sediment bottle to rinse
clean. Rinse the underside of the valve and
replace the cleaned components.
02.
Ensure CO
2
is connected to the gas-in
port on the lid.
03.
Connect draft tap to the beverage-out
port on the lid and pour a beverage.
Transfer the beverage to bottles
or kegs if required.
Summary of Contents for BrewKeg50
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