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English
INSTRUCTIONS FOR USE
1. After removing all interior and exterior packaging materials, use hot water to
clean the aluminium bowl and top lid of the ice cream maker before using.
2. Please connect the input cord of the adapter to the ice cream maker before
connecting the power plug to the power socket. Make sure the power socket is
220-240 V.
3. Pour the mixture into the bowl of the ice cream maker. Do not exceed the
maximum limit of 300ml marked on the bowl and then close the lid.
4. Allow 1-2 hours of operation, the ice cream maker will make a beep once the
ice cr
eam maker is finished.
5. Unplug ice cream maker from the wall outlet when the appliance is not in use.
ADJUST SETTINGS
Use the control buttons to control and adjust the taste and texture of the ice
cream. Available modes are “Hard” and “Soft”. The ice cream maker stop switch
controls the cooling system stop.
Hard Soft Stop
Once you press the control button “Hard” or “soft “, the related display will light up.
COOLING CAPACITY
The temperature in the aluminium bowl will be cooled to -15°C in 2 hours (empty
unit).
With a fully loaded unit it may take up to 2 hours for the ice cream maker to finish
(at a room temperature of 25°C).
