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English
English
WAFFEL BOWL RECIPE
Ingredients
2 eggs
1 dl sugar
50 g melted butter
3 dl flour
1 tsp baking powder
Vanilla extract (to your preference)
Put eggs and sugar in bowl and use a hand mixer to beat the ingredients until
they are well mixed. Add melted butter and vanilla extract to the bowl. Add flour
and baking powder together with the rest of the ingredients and mix until the
ingredients are evenly distributed with each other.
The recipe is estimated to give 9 waffle bowls.
If the waffle bowls get sticky and difficult to remove from the molds try to
add a bit of butter before pouring batter into the iron. Repeat procedure
continuously for best result.
Instructions
1. Preheat the waffle bowl maker for about 3-8 mins.
2. Start to bake the waffle bowl when the green light illuminates, about 3-5mins
the waffle bowl is ready. Open the lid by releasing the locking mechanism and
lift the handle.
3. We recommend you to start with 35 ml batter (two tablespoons) per waffle
bowl.
IMPORTANT:
You are encouraged to experiment with the amount of
batter until you find the perfect balance that matches your preference and
ingredients.
4. If you wish to steak the waffle bowl for a little longer simply close the lid and
wait for a little while before open the lid and remove the waffle bowl.
5. Carefully remove the waffle bowl from the mold by using a nylon or wooden
spatula. Do not use metal utensils to avoid damaging the nonstick surface.
6. When you are finished making waffle bowls unplug the product from the outlet
and let the appliance cool down before you put it to storage.
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