Wilfa SOMA-1600SS, Instruction Manual

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P. 12
Engelsk
P. 12
EngelskEnglish
Cut most foods into cubes approximately 1.5-2.5 cm to achieve a
more uniform result. Cut all cheese into pieces no larger than 1.5 cm.
Use measuring cup in the lid to measure liquid ingredients such as
alcohol. Always replace after ingredients have been added.
When chopping fresh herbs, garlic, onion, zest, breadcrumbs,
nuts and spices make sure the glass jar and cutting assembly are
completely dry.
If food tends to stick to the sides of the glass jar when blending,
pulse in short bursts.
Pulses/stirs should be short bursts. Space the pulses/stirs so the
blades stop rotating between them.
Don’t over process foods. This appliance will achieve most desired
results in seconds not minutes.
For frozen drinks, chill all ingredients before blending.
If foods do not seem to be blending smoothly, use the pulse function
to chop then blend continuously.
Ensure you add oil or butter to the non-stick plate before you turn
the heater on.
If in any doubt about what’s happening, switch off the Soup Maker
and refer to this IB.
Care & Maintenance
Always unplug the appliance from the mains outlet before cleaning.
Before first use and after every use, clean each part thoroughly.
Periodically check all parts before reassembly. If any part is damaged
or jar is chipped or cracked.