Use the whisk only for whipping cream, beating egg whites and mixing sponges and Ready-
mix desserts.
13.
Inset the whisk into the whisk holder, and then turn the gear box on the motor unit until it
locks.
14.
Place the whisk in a vessel and only then. Choose speed “1”-“5” and press the switch 1or
switch 2 to operate it.
15.
Use the whisk for no longer than 2 minutes.
16.
Turn the gear box off the motor unit after use. Then pull the whisk out of the gear box.
Cleaning
Cleaning the motor unit and chopping bowl lid only with a damp cloth only.
Do not
immerse the motor unit in water!
14. All other parts can be cleaned in the dish washer. However, after processing very
salty food, you should rise the blades right away.
15.
Also, be careful not to use an overdose of cleaner or decalcifier in your
dishwasher.
16.
When processing food with color, the plastic parts of the appliance may
become discolored Wipe these parts with vegetable oil before placing them in
the dishwasher.
4. The blades are very sharp, please attention.
5. Unplug the appliance before cleaning.
Processing Guide (for chopping bowl)
Food Maximum
Operation
time
Preparation
500ml chopper bowl
meat
250g 8sec
1-2cm
herbs
50g 8sec
nut
100g 8sec
cheese
100g 5sec
1-2cm
bread
80g 5sec
2cm
onions
150g 8sec
2cm
biscuits
150g 6sec
2cm
soft fruit
200g 6sec
1-2cm
Flour
Water
Barm
Sugar
Salt
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