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Before using your for the first time, remove any dust from shipping by wiping the
base and temperature control with a damp cloth. Thoroughly clean both sides of
the cooking plate, drip tray & pans and skewers and hot dog rollers. The cooking
plate, skewers, hot dog rollers, heatshield, drip cup and pans can be submerged
in water or placed in the dishwasher for cleaning. Never place the housing or
drawers with handles in water. Always use a damp cloth to clean these parts.
ASSEMBLY INSTRUCTIONS
1.
Place base on a clean, flat surface where you intend to cook.
2.
One end of thebase has an opening provided for the drip cup.
With the metal spout tilted slightly forward, slide the drip cup
into the base and push in until the tab is locked, (see figure A).
3.
Slide the heat shield in between the guides on the back of the
unit, (see figure B).
4. The cooking plate has two sides: The grill side with ribbed surface is
intended for grilling steaks, hamburgers, chicken, seafood and vegetables
The griddle side with smooth surface is perfect for frying bacon
and eggs, pancakes, French toast and toasted sandwiches.
Choose the side you intend to cook on and place the cooking
plate on the base with the chosen side facing up. It is important
that you place the cooking plate ontothe base correctly. Locate
the drip hole on one end of the cooking plate (see figure D). Place the
cooking plate onto the base with the drip holes lining up over the metal drip
tray spout on the left side of the unit. If the cooking plate is placed on the
base with the drip holes at the wrong end, it will not sit level.
