Wilfa JUICEMASTER FRESH, Instruction Manual, Page: 11 / 112

11
SLOW JUICER · SJ1B-500
EN
Wash the fruit and cut into pieces that can be
placed in the food tray.
You can use apple, pear, melon, grape- fruit, celery,
carrot, spinach, etc.
Reminder:
*Open the juice drip-stop cover before juicing
Put the fruit/vegetables into the drum and push
them carefully using the pusher. Preferably, you
should add soft fruits (such as tomato, strawberry
and orange) first, and hard fruits and vegetables
(such as celery and carrot) later. Remember to set
the adjustable ring to the correct setting, depend-
ing on the hardness of the ingredients. The settings
go from 1 to 5, and 1 is suited for soft ingredients,
and 5 is suited for hard ingredients.
When you are finished, turn off and unplug the
machine. Take the juice container from the outlet,
and enjoy the fresh juice.
REV
ON/OFF
SUGGESTION GRADES FOR NORMAL FRUITS
Soft: Orange, Watermelon (setting 1-2 )
Medium: Apple, Cucumber, Spinach (setting 2-4 )
Hard: Beet, Celery, Carrot (setting 4-5 )
CAUTION:
• When juicing softer food such as grapes, tomatoes and tangerines do not
assemble the adjustable ring to avoid jam from the pulp outlet.
• While the juicer can extract juice from unpeeled fruits and vegetables, we
recommend you thoroughly wash and peel your fresh ingredients to remove
accumulated chemicals. Alternatively use organic produce.
• Cut fruits or vegetables into small pieces (about 3 to 4 cm) so that juice may be
extracted more thoroughly.