23
CLEANING
UNPLUG SLICER FROM OUTLET
All slicing parts remove for thorough cleaning. Wash with a soft cloth or
sponge and a mild soap or a spray cleaner. Rinse and dry.
z
Never use steel wool or scouring powder on any part of slicer. Do not
wash any part of slicer in dishwasher.
z
Motor is concealed in housing. Never submerge in water.
z
Motor never needs oiling.
.
PIECE HOLDER: Remove the piece holder from the sliding feed table.
SLIDING FEED TABLE: Clean the sliding feed table after removing the piece
holder.
STAINLESS BLADE: unplug the item, use a coin to loose the left-screw as the
arrow direction. Then take off the blade carefully with
hand glove. After cleaning, tighten the blade with the
left-screw on the contrary direction.
Note:
Always align thickness guide with blade for safety and
blade protection during storage.
NONSLIP FEET: Clean with any grease-removing cleanser, such as alcohol or
window cleaner.
STORAGE
z
Align thickness guide with blade.
z
Wrap cord in storage area on bottom of slicer.
USE YOUR FOOD SLICER FOR BEST RESULT
z
To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before
slicing.
z
Meats should be boneless. Fruit should be free of seeds.
z
Foods with an uneven texture-like fish and thin steaks –are often difficult
to slice. Freeze for 2 to 4 hours before slicing.
z
At canning time, using slicer can quickly cut cucumbers, onions or other