Clean and Maintenance :
To make sure the grill always keeps optimal status for use, you can arrange to clean
and maintain the grill as per below instructions :
16.
Press the baking plate lock button and remove the baking plates from the grill, you
can wipe the baking plates with a damp cloth using warm water and a little
washing-up liquid. But as mentioned above, please do not use the metal objects
such as knife , fork or washing-use thick pad to wash the baking plates because it
might cause damages to the non-stick painting layer of the baking plate.
17.
You can use the Plastic Scraping Tool to remove some impurity from the baking
plates, For the drip cups, you can deal with the remains grease left in the cups
firstly and then wash the cups by hand or dishwasher.
18.
If you cook the sea foods with the grill, we recommend you to use lemon juice to
wash baking plates to wash up its remains of fish smell.
19.
You can use a soft clean cloth to clean the unit, electronic control buttons as well
as the handle. You had better use a hard clean cloth to wash up the besmirches
which is hard to clean, but it will be prohibited to use some corrosion washing-up
liquid or some rough cushion to clean.
20.
Do not immerse the grill into the water to clean.
Warning : Before you begin to clean this unit, pls make sure the power plug has been
removed from the socket and the grill has cool down completely.
Storage :
After you finish the cleaning for the grill, make sure the grill has been cool down
completely, roll up the power cord & plug, one set of baking plates left in the grill while
another set of baking plates together with drip cups and spatula should be stored in a
cool and dry place which is out of children’s reach.
According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE
should be separately collected and treated. If at any time in future you need to dispose
of this product please do NOT dispose of this product with household waste. Please
send this product to WEEE collecting points where available.
