wiking Miro 1, Installation And User Manual, Page: 18 / 24

Page 18 of 24 pages
Maintenance
Cleaning
Any maintenance of the stove should only be carried out when it is cold. Daily maintenance is
limited to vacuum cleaning the stove externally, using the soft brush attachment. You can also
dust the stove using a dry, soft cloth or brush. But remember, only when the stove is cold. Do
not use water, spirit or any other kind of cleaner, as this will damage the lacquer.
Once a year, the stove should be thoroughly serviced. The combustion chamber should be
cleared of ashes and soot. The hinges and the closing hook must be greased with liquid cop-
per fat spray (heat-resistant up to 1100°C). Lift the door approx. ½ cm and spray copper fat
onto the hinge leaf.
Service inspection
Your stove should be given a thorough, preventive inspection once every two years. This includes:
• Thorough cleaning of the stove.
• Checking the spring in the WIKING
®
Automatic™. Replace if necessary.
• Checking gaskets. Replace gaskets if they are not intact or are no longer soft.
• Checking and/or replacing insulation material.
• Checking the combustion chamber base.
• Use copper grease for hinges and locking hooks
All service checks must be performed by an authorised fitter. Use only original spare parts.
Inside cleaning
Before chimney sweeping can be performed, the air control lever must be set to its minimum
position to prevent soot and ash from entering the WIKING
®
Automatic™. Unless the safety
fittings for transportation (2 split pins) have not already been removed, start by removing the
split pins (drawing A, 7). First remove ash and soot from the combustion chamber. In drawing
E you can see which plates are found inside the combustion chamber. Carefully remove the
vermiculite plates, one after the other, in the following sequence:
1. Smoke deflector (top plate)
2. Rear plate
3. Left corner plate
4. Right corner plate
5. Left side plate
6. Right side plate
After cleaning, carefully put the vermiculite plates back in place in the reverse order starting
with the rear plate.
Ashes
It is easiest to empty the ash pan by pulling a plastic bag over it, turning it upside down and
then carefully removing it from the bag. Ashes are disposed of via the domestic waste col-
lection.
Please note that there may be embers in the ashes for up to 24 hours after the fire has
gone out!