8
CLEANING AND STERILIZATION:
Cleaning
:
Wipe all surfaces of the saw with a cloth dampened with a neutral enzymatic cleaner
(pH 6.0 - 8.0). Dry thoroughly.
Sterilization
:
These sterilization guidelines are only recommended guidelines and may vary
among hospitals depending upon the type of sterilization equipment and possible
pathogens. These guidelines represent exposure time and not total cycle time. The
recommended sterilization parameters may be modified based on standard hospital
sterilization protocol.
Table.3 Sterilization
Method
Temperature
Time
Dry time
Quick, wrapped
129
℃
~134
℃
10min
8min
Vacuum, wrapped
129
℃
~134
℃
4min
8min
100% ethylene oxide, wrapped
49
℃
~57
℃
150min
Venting 8 hours
270F steam, wrapped
129
℃
~134
℃
35min
8min
270Fsteam, double wrapped
121
℃
~123
℃
50 min
8 min