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DISMANTLING / DECOMMISSIONING PROCEDURE

DISMANTLING / DECOMMISSIONING PROCEDURE

DISMANTLING / DECOMMISSIONING PROCEDURE

DISMANTLING / DECOMMISSIONING PROCEDURE

DISMANTLING / DECOMMISSIONING PROCEDURE

a

Isolate the Unit from the Electricity Supply

b

Isolate Product Supply from Unit

c

Vent Pressure from Lines by opening Product Tap as required.

d

Disconnect Product and Coolant Lines

e

Syphon or Pump out Water from Water Bath.

f

Allow Ice-Bank to Melt (hot water may be used to accelerate the process.

g

Syphon or Pump out remaining water from Water Bath.

WARNING:

WARNING:

WARNING:

WARNING:

WARNING:

FAILURETOREMOVEALLICE/WATERCOULDRESULTINSUBSTANTIAL

AMOUNTSOFWATERBEINGRELEASEDFROMTHEUNITWHICHMAYBE
DETRIMENTALTOTHEUNITAND/ORITSSURROUNDINGS.

ADJUSTMENT / MAINTENANCE REQUIREMENTS

ADJUSTMENT / MAINTENANCE REQUIREMENTS

ADJUSTMENT / MAINTENANCE REQUIREMENTS

ADJUSTMENT / MAINTENANCE REQUIREMENTS

ADJUSTMENT / MAINTENANCE REQUIREMENTS

It is not recommended that the end user makes adjustments or carries out any maintenance other
than:
a

Check the mains lead and plug visually for condition.

b

Check the Unit and its Pipework for evidence of leaks visually including the Heat Dump.

c

Check that the Condenser Grill and Vents are not choked or obscured.

d

If there is any accidental Spillage of Liquid onto the Unit Isolate the Power Supply before
Cleaning - Up / Removing Spillage.

NOTE:

NOTE:

NOTE:

NOTE:

NOTE:

THEREARENOUSERSERVICABLEPARTS

Methods

of Cleaning

Methods

of Cleaning

Methods

of Cleaning

Methods

of Cleaning

Methods

of Cleaning

WEEKLY: By End User:

WEEKLY: By End User:

WEEKLY: By End User:

WEEKLY: By End User:

WEEKLY: By End User:

a

Isolate the unit from the Electricity Supply.

b

DONOTUSEAWATERORSTEAMHOSETOCLEANTHEUNITWHILSTSTILL
INSTALLED.

c

Clean / Sanitise the unit cooling coils and product lines using Proprietary Cleanser /
Sanitiser of the Alkaline Hypochlorite type in accordance with the Manufacturers
recommendations.

NOTE:

NOTE:

NOTE:

NOTE:

NOTE:

Persons performing Cleansing / Sanitising Operations MUST be Competent and
Fully Trained in safe methods of use of Cleansing / Sanitising Agents and their
Applications.

NOTE:

NOTE:

NOTE:

NOTE:

NOTE:

PERSONALPROTECTIVEEQUIPMENTSHOULDALWAYSBEUSED.

ANNUALLY; By a competent Service / Maintenance Engineer:

ANNUALLY; By a competent Service / Maintenance Engineer:

ANNUALLY; By a competent Service / Maintenance Engineer:

ANNUALLY; By a competent Service / Maintenance Engineer:

ANNUALLY; By a competent Service / Maintenance Engineer:

a

Isolate the unit from the Electricity Supply.

b

Remove any extraneous debris from the unit or its casing preferably using a vacuum
cleaner or a brush.

c

Test unit for electrical safety.

Summary of Contents for CALYPSO 9 Mk 2

Page 1: ... JPayne JPayne JPayne JPayne DATED DATED DATED DATED DATED 28 03 2000 28 03 2000 28 03 2000 28 03 2000 28 03 2000 CAL CAL CAL CAL CALYPSO 9 Mk 2 YPSO 9 Mk 2 YPSO 9 Mk 2 YPSO 9 Mk 2 YPSO 9 Mk 2 INST INST INST INST INSTALLA ALLA ALLA ALLA ALLATION TION TION TION TION OPERA OPERA OPERA OPERA OPERATION INSTRUCTIONS TION INSTRUCTIONS TION INSTRUCTIONS TION INSTRUCTIONS TION INSTRUCTIONS ...

Page 2: ......

Page 3: ...used and wired plug with a fuse specified according to model or a standard Euro plug to IEC 83 1975 NOTE NOTE NOTE NOTE NOTE Sealed plugs may be fitted on new units 3 Fill the water bath with clean water until the overflow level is reached 4 Ensure that the recirc pump is switched off disconnected 5 Turn on the unit and allow to start building the ice bank 6 Run the python to the bar area and comp...

Page 4: ... be transported over a distance then manual aids should be used If the distance is long and there are specific difficulties and risks which prevent the use of manual aids then two people should be considered for this operation UNIT WEIGHT UNIT WEIGHT UNIT WEIGHT UNIT WEIGHT UNIT WEIGHT CALYPSO 5 24 Kgs CALYPSO 9 29 Kgs CALYPSO 12 34 Kgs WARNING WARNING WARNING WARNING WARNING THIS EQUIPMENT MUST B...

Page 5: ...ked or obscured d IfthereisanyaccidentalSpillageofLiquidontotheUnitIsolatethePowerSupplybefore Cleaning Up RemovingSpillage NOTE NOTE NOTE NOTE NOTE THEREARENOUSERSERVICABLEPARTS Methods of Cleaning Methods of Cleaning Methods of Cleaning Methods of Cleaning Methods of Cleaning WEEKLY By End User WEEKLY By End User WEEKLY By End User WEEKLY By End User WEEKLY By End User a Isolate the unit from th...

Page 6: ...recommended a Isolate the unit from electricity supply b Isolate product supply from unit c Vent pressure from lines by opening product tap d Apply gentle warmth to the general area of the unit and its pipework e Reconnect product supply f Check for obvious leaks g Reconnect electricity supply h Observe unit running for a short period watching out for leaks strange noises or any otherformofmalfunc...

Page 7: ... control Adjustment Maintenancerequirements It is not recommended that the end user makes any adjustment to the electronic control as this may change the function operation of the control NOTE The electronic control has no serviceable parts and requires no maintenance MethodsofCleaning To clean the front facia of the control use a dry cloth The control is a electronic instru ment do not use any wa...

Page 8: ...nic control setting procedure Note all controls are pre set and should not require modification 1 Turn off the cooler at the mains power supply 2 Holding in the rectangular button on the far left side of the display switch on the mains power supply 3 The display will now be flashing three eight s 888 4 When the three eight s 888 stop flashing release the button 5 The display will now display US 6 ...

Page 9: ...John Payne Technical Manager Quality Matters Quality Matters Quality Matters Quality Matters Quality Matters Contact Keith Parish Quality Control Manager Sales or Service Enquiries Sales or Service Enquiries Sales or Service Enquiries Sales or Service Enquiries Sales or Service Enquiries Contact Whitlenge Headquarters in Halesowen HEAD OFFICE WHITLENGE DRINK EQUIPMENT LIMITED WHITLENGE DRINK EQUIP...

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