12
USING THE APPLIANCE
Dairy products and eggs
• Most dairy products have a use by date
on the outer packaging which indicates
the recommended temperature and
expected life of the product.
• Eggs should be stored in the egg tray.
Meat, fi sh and poultry
• Place on a plate or dish and cover with
paper or plastic wrap.
• For larger cuts of meat, fi sh or poultry,
place to the rear of the shelves.
• Ensure all cooked food is wrapped se-
curely or placed in an airtight container.
NOTES:
• Evenly place the food on the shelves
to allow the cooling air to circulate ef-
fi ciently.
• Hot foods should be cooled before
storing. Storing hot foods increases the
temperature in the unit and increases
the risk of food spoilage.
• Do not block the outlet and inlet of the
cool air circulating circuit with foods
or containers; otherwise the foods will
not be evenly cooled throughout the
refrigerator.
• Do not place food directly in front of
the cold air outlet. This may lead to the
food freezing.
For best freezing
• Food should be fresh.
• Freeze small quantities of food at a time
to freeze them quickly.
• Food should be properly stored in con-
tainers or freezer bags. Air should be
removed if possible and seal tightly.
• Evenly place the food in the freezer.
• Label bags or containers to keep an
inventory of frozen food.
