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F O R A B E T T E R U S E
F O R A B E T T E R U S E
O F Y O U R A P P L I A N C E
O F Y O U R A P P L I A N C E
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Food
Maximum
Operation
Preparation
Meat
150 g
15 s
1 - 2 cm
Aromatic plants
50 g
10 s
Nuts, almonds
150 g
15 s
Bread
75 g
20 s
2 cm
Onions
150 g
10 s
quarters
Biscuits
150 g
20 s
1 cm
Soft fruits
200 g
10 s
1 - 2 cm
notice MM 548:notice MM 548 3/06/08 14:15 Page 14