C O O K I N G T I M E S TA B L E
C O O K I N G T I M E S TA B L E
The cooking times are given as an indication. They depend on quanti-
ties, kind of foodstuffs and every one’s taste.
F R O Z E N F O O D
F R O Z E N F O O D
All the frozen foods are not ready to be used : non breaded fish filets,
whole fishes, brains… are to be defrosted and then cooked like fresh
food.
But it is no use to defrost pre-fried chips, fish nuggets, breaded fish
filets.
Fry smaller quantities than for fresh food (no more than the 3/4 of the
basket’s capacity i.e. 750 g).
13
Preparation
Oil
temperature
Cooking time
Chips 1 Kg
190 °C
13 min
Vegetable fritters
190 °C
6-8 min
Fish / Meat
180 °C
6-8 min
Sliced pork
180 °C
4-5 min
Prawn
170 °C
4-5 min
Burgundian fondue
160 °C
1-2 min
Preparation
Cooking time
Potato chips (pre-fried) 750 g
Potato chips (pre-fried) 400 g
13 min
10 min
Potato nuggets
4-5 min
Breaded fish
6-8 min
Fish filet donuts
6-8 min
Breaded fish filets
Prawn fritters
Apple fritters
Breaded veal escalope
Beef meatball
4-5 min
4-5 min
4-5 min
6-8 min
6-8 min
Notice FR 592:Notice FR 529 12/01/10 14:33 Page 13
