7
Cooking Method
Feature
Instructions
CONVECT BAKE
Convection
baking
1.
Select CONVECT BAKE.
2.
Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the convect bake temperature into the keypad.
3.
Select START to begin preheating. There will be a beep when preheating is complete.
4.
(Optional) To quickly preheat the oven, see the “Rapid” section for more information in this
section.
5.
Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
CONVECT BROIL Convection
broiling
1.
Select CONVECT BROIL.
2.
Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the convect broil temperature into the keypad.
3.
Select START.
4.
Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
CONVECT
ROAST
Convection
roasting
1.
Select CONVECT ROAST.
2.
Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the convect roast temperature into the keypad.
3.
Select START.
4.
Press the Cancel keypad when finished.
For more information, see the “Convection Cooking” section
KEEP WARM
Keep warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Select KEEP WARM.
2.
Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the desired temperature into the keypad.
3.
Press START.
4.
Press the Cancel keypad when finished.
RAPID
Rapid oven
preheating
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1.
Select RAPID to toggle between turning the rapid preheat off and on.
2.
The current setting will be displayed.
IMPORTANT:
This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started by selecting
RAPID.
START TIME
Delayed start
Start Time is used to enter the starting time for an oven function with a delayed start. Start Time
should not be used for foods such as breads and cakes because they may not bake properly.
COOK TIME
Timed cooking
Cook Time allows the oven to be set to turn on, cook for a set length of time, and/or shut off
automatically.
