Whirlpool W6-ME550, Daily Reference Manual

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EN
FORCED AIR FUNCTIONS
• FORCED AIR
For cooking sweets and meats, using continuous
hot air circulation.
Meringues Yes 100 - 120 40 - 50
2
Cookies Yes 170 - 180 10 - 20
2
Bread loaf Yes 180 - 200 30 -35
1
Swiss rolls Yes 210 - 220 10 - 12
2
Puff pastry Yes 180 - 190 15 - 20
2
Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80
1
• FORCED AIR +MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
Roasts 160 170 40 - 60
2
Meat Pie 160 180 25 - 35
1
Baked fish 160 170 - 190 20 - 35
1
GRILL FUNCTIONS
• GRILL
For browning, grilling and gratins.
Toast 3 7 - 10
3
Prawns 2 20 - 30
2
• GRILL + MW
For quickly cooking and gratinating dishes.
Potatoes gratin 350 2 20 - 40
2
Jacket Potatoes 350 3 10 - 20
2
• TURBO GRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab 3 25 - 35
2
Roasted potatoes 3 30 - 50
2
• TURMW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen] 350 3 20 - 25
2
Pork Chops 350 3 30 - 40
2
Roast Chicken 350 2 40 - 60
2
CONVECT BAKE FUNCTIONS
• CONVECT BAKE
For perfectly cooking meats, cakes and pies with a
liquid filling.
Filled pies - 160 - 200 35 - 55
1
Quiche lorraine - 170 - 190 30 - 45
1
• CONVECT BAKE + MW
For quickly cooking all food with a liquid filling, by
combining the microwave, conventional heating
and air convection.
Filled pies 350 160 - 200 25 - 45
2
Sponge cake 90 160 - 180 30 - 35
1
MICROWAVE
For quickly cooking and reheating food or drinks.
JET DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Always place the
food directly on the glass tray for best results.
MEAT 100 g - 2.0 kg
POULTRY 100g - 3.0 kg
FISH 100 g - 2.0 kg
VEGETABLE 100 g - 2.0 kg
BREAD 100 g - 2.0 kg
850
Quickly reheating drinks or other
foods with a high water content.
750 Cooking vegetables.
650 Cooking meat and fish.
500
Cooking meaty sauces, or sauces containing cheese
or egg. Finishing off meat pies or pasta bakes.
350
Perfect for melting butter or chocolate.
160
Defrosting frozen foods or softening butter and
cheese.
90 Softening ice cream.
Reheat 2 cups 850 3
Reheat
Mashed potatoes
(1 kg)
850 10 - 12
Defrost Minced Meat (500 g) 160 13 - 14
Cook Sponge cake 750 7 - 8
Cook Egg custard 750 10 - 11
Cook Meat loaf 750 15 - 16
Required accessory: Glass tray
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