16
GB
JET MENU CRISP
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
DURING
COOKING
q
R
ICE
M
IX
300
G
- 650
G
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
S
TIR
FOOD
w
P
ASTA
M
IX
250
G
- 550
G
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
S
TIR
FOOD
e
B
UFFALO
WINGS
/
C
HICKEN
NUGGETS
250
G
- 500
G
U
SE
C
RISP
P
LATE
T
URN
FOOD
r
F
RENCH
FRIES
250
G
- 500
G
U
SE
C
RISP
P
LATE
S
TIR
FOOD
t
P
IZZA
250
G
- 750
G
U
SE
C
RISP
P
LATE
y
Q
UICHE
250
G
- 600
G
U
SE
C
RISP
P
LATE
u
B
READED
FISH
/
F
ISH
STICKS
250
G
- 500
G
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
T
URN
FOOD
i
C
ORDON
B
LEU
/
C
HICKEN
CUTLETS
1 - 4 P
CS
(100-
125
G
A
P
CS
)
I
NSERT
THE
EMPTY
C
RISP
P
LATE
. A
DD
FOOD
WHEN
“
ADD
FOOD
”
IS
DISPLAYED
T
URN
FOOD
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”.
N
OTE
:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.