14
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE. The bake oven indicator light will light up.
2. Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press TEMP/TIME “up” or “down” arrow pads to enter the
length of time to cook.
5. Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
6. Press OFF/CANCEL or open the oven door to clear the
display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
The cook time oven indicator light will light up.
4. Press the TEMP/TIME “up” or “down” arrow pads to enter the
length of time to cook.
5. Press START TIME.
The start time/delay oven indicator light will light up.
6. Press the TEMP/TIME “up” or “down” arrow pads to enter the
time of day to start.
7. Press START/ENTER.
When the start time is reached, the oven will automatically
turn on.
The temperature and/or time settings can be changed any
time after pressing START/ENTER by repeating steps 2-7.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
8. Press OFF/CANCEL or open the oven door to clear the
display.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
■
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop and Storage Drawer:
■
Remove plastic items from the cooktop because they may
melt.
■
Remove all items from the storage drawer.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
