Times are guidelines only and may need to be adjusted for individual tastes.
18
B
ROILING
(
CONT
.
)
Broiling guidelines
(cont.)
Recommended rack positions are numbered from the
bottom (1) to the top (5).
For best results, place
food 3 inches or more
from broil burner.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
3
⁄
4
" thick, well done
Pork Chops, 1" thick
Ham Slice,
1
⁄
2
" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets
1
⁄
4
-
1
⁄
2
" thick
steaks
3
⁄
4
-1" thick
RACK
POSITION
4
4
4
4
4
4
3
4
4
SIDE 1
14-15
15-16
18-19
13-14
21-22
8-10
6-7
15-17
18-20
12-16
8-10
15-18
USING YOUR RANGE
Summary of Contents for SF377PEG
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