Whirlpool SF350BEG, Use & Care Manual

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To custom broil at a lower temperature:
•
If your food is cooking too fast, press the t temp
pad until “325°F” shows on the display.
•
If you want your food to broil slower from the
start, press CUSTOM BROIL and press the
t temp pad so a temperature between 300°F
and 525°F shows on the display. Press
START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that
may cook better if you use lower broiling temper-
atures.
15 15
USING YOUR RANGE
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
continued on next page
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making cleaning
more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
B
ROILING
(
CONT
.
)
PRESS YOU SEE
(example shows broil at
325°F)
ON
CUSTOM
BROIL
START
5 SEC
ENTER
ON
(example shows broil at
400°F)
PRESS YOU SEE