11
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
†
A small amount of water runs through the pump to remove soil
particles.
Canceling a Cycle
You can cancel a cycle at anytime.
1. Turn the cycle control knob slowly clockwise until you hear
water draining. Let the dishwasher drain completely.
2. Open the door.
3. Turn the cycle control knob to Off.
Changing a Cycle or Setting
If your dishwasher has more than one wash cycle, you can
change a cycle anytime during a cycle.
1. Lift the door latch to stop the cycle.
2. Press a cycle and, if desired, press an option.
3. Turn the cycle control knob clockwise.
4. Check the detergent dispensers. They must be filled properly
for the new cycle.
NOTE: Turning the cycle control knob can cause the covered
detergent dispenser section to open and release the
detergent. Check the covered section if the cycle uses
detergent in both sections.
5. Close the door firmly until it latches. The dishwasher starts a
new cycle.
Adding Items During a Cycle
You can add an item anytime before the main wash starts, or the
cycle control knob reaches Normal Wash.
To add items
1. Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door.
2. Open the door and add the item.
3. Close the door, but do not latch it. Wait 30 seconds for the air
in the dishwasher to warm up. This reduces the amount of
moisture escaping from the vent when restarting a cycle.
4. Close the door firmly until it latches. The dishwasher resumes
the cycle.
POTS & PANS
Use this cycle for hard-to-clean, heavily soiled pots, pans,
casseroles, and regular tableware.
Use both detergent dispenser sections.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
140°F
(60°C)
●
●
140°F
(60°C)
●
●
140°F
(60°C)
●
88*
9.1/34.4
HEAVY WASH
Use this cycle for heavily soiled loads.
Use both detergent dispenser sections.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
●
●
●
140°F
(60°C)
●
72*
6.9/26.1
NORMAL WASH
Use this cycle for loads with normal amounts of food soil. (The
energy-usage label is based on this cycle.)
Use covered detergent dispenser section.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
●
●
140°F
(60°C)
●
62*
4.8/18.2
RINSE ONLY
Use this rinse cycle for rinsing dishes, glasses, and silverware
that will not be washed right away.
Do not use detergent with this cycle.
Wash
Rinse
Main
Wash
Purge
†
Final
Rinse
Dry
Time
(min)
Water
Usage
(gal/L)
●
6
2.2/8.3
