5
Keypad
Feature
Instructions
FROZEN
BAKE
Prepackaged food
1.
Position the food on a flat rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section.
NOTE:
Cook only one package of frozen food at a time when using Frozen Bake™
Technology.
2.
Press FROZEN BAKE MEAL or PIZZA.
3.
Press the Temp/Time up or down arrow keypad to set the temperature as recommended
on the food packaging.
4.
Press COOK TIME.
5.
Press the Temp/Time up or down arrow keypad to set the maximum cook time as
recommended on the food packaging.
6.
Press the Start keypad. The range will calculate the best cook time and display the
adjusted bake time on the display.
NOTE:
The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep
will alert you to check the food’s doneness with at least 2 minutes remaining on the
timer. To add more time, press the Temp/Time up arrow keypad and then press the Start
keypad. The time entered is added to the remaining time.
7.
Press the Start keypad to start the calculated time.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the Temp/Time up arrow keypad and then press the Start keypad.
Unless more time is selected, the bake element turns off.
9.
Press the Cancel keypad when finished.
NOTE:
The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
BROIL
Broiling
1.
Position the cookware in the oven, and then close the door.
2.
Press BROIL.
3.
Press the Temp/Time up or down arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
4.
Press the Start keypad.
5.
To change the temperature, repeat Step 3. Press the Start keypad
6.
Press the Cancel keypad when finished.
NOTE:
The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
CONVECT
BAKE
Convection cooking
1.
Press CONVECT BAKE.
2.
Press the Temp/Time up or down arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3.
Press the Start keypad.
4.
To change the temperature, repeat Step 2.
5.
Press the Cancel keypad when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad
until the desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3.
Press the Start keypad.
4.
Press the Cancel keypad when finished.
NOTE:
The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
DELAY START
Delayed start
The Delay keypad is used to enter the starting time for an oven function with a delayed start.
Delay should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Timed cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
