8
JET DEFROST
Use this function
for defrosting Meat,
Fish & Poultry ONLY. For other foods
such as Bread & Fruit you should
follow the procedure for “How to cook
and reheat with microwaves” and
choose 160 W when defrosting.
Jet Defrost should only be used if the
net weight is between 100 - 2000g.
1. Press the Jet Defrost button.
2. Press the + / - buttons to set the weight of
the food.
3. Press the Start button.
If the weight is lesser or greater than
recommended weight:
Follow the procedure for “How to cook and
reheat with microwaves” and choose 160 W
when defrosting.
JET START
This function is used
for quick
reheating of foods with a high water
content such as; clear soups, coff ee
or tea.
Press to automatically start
with full microwave power level and the cooking time set to 30
seconds. Each additional press increases the time with 30 seconds. You may also alter the time by
pressing the +/- buttons to increase or decrease the time after the function has started.
Midway through the defrosting process
the
oven stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the
Jet Start button.
If the food is warmer than deep-freeze
temperature
(-18°C), choose lower weight of
the food.
If the food is colder than deep-freeze
temperature
(-18°C), choose higher weight of
the food.
Note:
the oven continues automatically after
2 min if the food hasn’t been turned. The
defrosting time will be longer in this case.
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