16
ReCipe
INITIAL
STATE
WEIGHT
AMOUNT DURATION
PREPARATION
Dough
Rising
Room
temperature
500-
1000g
65min.
Put 200ml water into oven. Add the prepared
dough when oven prompt.
The volume of the container should be at least
3 times of the dough.
Please do not open the door during the
counting down.
Cupcakes
Room
temperature
300
g
5-11 m
in
.
Put 125g eggs and 170g sugar into container
then stir for 2-3mins,add 170g flour,10g baking
powder ,100g water,50g butter, mix well,put
food into the cups.Put the cups around the
turntable to make sure uniform heat.
Vegetable
Room
temperature
250-500g
/50g
3-6 min.
Cut the vegetable into pieces,add 2 tablespoon
water.
Soup
Refrigerator
temperature
300-
1200g
/300g
2-7
min.
Cover the dish, leave an air ventilation.
Green bean
Room
temperature
200-500g
/50g
4-7
min..
Add 2 tablespoon water and cover the dish.
fish fillet
Refrigerator
temperature
200-500g
/50g
6-11 min.
Cover the dish and leave a vent
.
Scrambled
eggs
Room
temperature
1-4eggs
2-4
min.
Well beat the egg and water together, cover
the measuring cup with plastic wrap.
q
w
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EN
