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3. Turn the Number 0.054 Natural gas broil burner orifice hood
counterclockwise to remove.
4. Install the green Number 0.037 LP gas broil burner orifice
hood, turning it clockwise 4 or 5 turns. Do not overtighten.
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners
1. If the burner grates are installed, remove them.
2. Remove the burner caps.
3. Using a Phillips or Torx
®
screwdriver, remove the burner base.
4. Apply masking tape to the end of a
⁹⁄₃₂
" (7.0 mm) nut driver to
help hold the Natural gas orifice spud in the nut driver while
changing it. Press nut driver down onto the Natural gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the Natural gas orifice spud aside.
Use the following chart for correct LP gas orifice spud for each
burner. Refer to the model/serial rating plate behind the control
panel for proper sizing of LP gas orifice spuds for each burner
location.
LP Gas Orifice Spud Chart
5. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. See the “LP Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and
“Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner. See “Adjust Flame Height” in the
“Electronic Ignition System” section.
A. Number 0.054 Natural gas broil burner orifice hood
A. Number 0.037 LP gas broil burner orifice hood
A. Broil burner orifice hood
B. Broil burner
A
A
.037
A
B
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A. Natural gas orifice spud
Burner Rating
Color
Number
4,000 BTU
Blue
64L
7,000 BTU
Black
81L
9,100 BTU
Green
97L
14,000 BTU
Red
114L
A
B
C
D
A