15
RECOMMENDED WEIGHTS
1
FRENCH FRIES (250g - 600g)
Spread out the fries in an even layer on the crisp
plate. Sprinkle with salt if crispier fries are
desired. The fries can be stirred when the time
is displayed.
2
PIZZA, thin crust (250g - 500g)
For pizzas with thin crust.
3
PAN PIZZA (300g - 800g)
For pizzas with thick crust.
4
QUICHE (400g - 800g)
Place the quiche directly on the crisp plate.
5
CHICKEN WINGS (250g - 600g)
Spread out the chicken wings in an even layer
on the crisp plate.
For food not listed in this table and if the weight is lesser or greater than recommended
weight, you should follow the procedure for the manual Crisp function.
6
Th
SENSE CRISP
Summary of Contents for JT 359
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