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27
27
U
SING THE ELECTRONIC
MEALTIMER™
CONTROL
(
CONT
.
)
USING YOUR RANGE
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press
▲
to raise the
temperature or
▼
to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
4.
Press COOK TIME.
5.
Set the cook time.
Press the “up” (
s
) or “down” (
t
) pad(s) until the
correct time shows on the display.
PRESS
YOU SEE
F
BAKE
(example shows bake at 375°F)
TEMP
PRESS
YOU SEE
COOK
TIME
F
BAKE
TIME
COOK
PRESS
YOU SEE
HR
MIN
F
BAKE
TIME
COOK
(example shows 30-minute
baking/roasting time)
continued on next page
6.
Press DELAY START TIME.
7.
Set the start time.
Press the “up” (
s
) or “down” (
t
) pad(s) until
the correct time shows on the display.
The example at the right shows a chosen
start time of 2 o’clock. The oven will shut off
by itself at 2:30 (the set start time plus the set
cook time).
8.
Press START/ENTER.
NOTE: You can change the temperature or
time settings any time after pressing START/
ENTER by repeating Steps 2 through 7.
DELAY
START
TIME
F
BAKE
START
TIME
PRESS
YOU SEE
HR
MIN
F
BAKE
START
TIME
(example shows 2 o’clock
start time)
PRESS
YOU SEE
START
ENTER
5 SEC
ON
BAKE
DELAY
PRESS
YOU SEE