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5

BAKE

Baking and 
roasting

1. Press BAKE. 

2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) 

in 5° increments between 170°F and 550°F (75°C and 288°C).

3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the 

change to take effect.

5. Press CANCEL/OFF when finished.

BROIL

Broiling

1. Position cookware in oven and close the oven door.
2. Press BROIL. 
3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C) 

in 5° increments between 170°F and 550°F (75°C and 288°C).

4. Press START.
5. Press CANCEL/OFF when finished.

CONVECT Convection 

cooking

See “Convection Cooking” section for preset convection cooking options.
1. Press CONVECT. 
2. Press CONVECT again to scroll through options.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C) 

in 5° increments between 170°F and 550°F (75°C and 288°C).

4. Press START.
5. To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the 

change to take effect.

6. Press CANCEL/OFF when finished.

RAPID 
PREHEAT

Preheat 
temperature

If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster 
preheating of the oven cavity. See “Rapid Preheat” section.

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature between 145°F (63°C) and 

190°F (88°C). The default temperature is 170°F (75°C).

3. Press START. 
4. Press CANCEL/OFF when finished.

COOK TIME

Timed cooking

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length 
of time, and/or shut off automatically. Delay start should not be used for foods such as breads 
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

START TIME

Delayed start

The Start Time keypad is used to enter the starting time for an oven function with a delayed 
start.

SET 
TEMP/TIME

Temperature and 
time adjust

The TEMP/TIME “+” or “-” keypads are used to adjust time and temperature settings.
Press and hold the TEMP/TIME “+” or “-” keypads for rapid temperature adjustment, if desired.

START

Cooking start

The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing 
a keypad, the function is canceled and the time of day is displayed.

CANCEL/OFF

Range function

The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.

KEYPAD

FEATURE

INSTRUCTIONS

Summary of Contents for GFG474LVS

Page 1: ...listo su número de modelo completo Puede encontrar su número de modelo y de serie en la etiqueta ubicada ta en el marco del horno detrás del panel del cajón de almacenamiento GASRANGE USERINSTRUCTIONS Table of Contents RANGE SAFETY 2 The Anti Tip Bracket 3 FEATURE GUIDE 4 COOKTOP USE 6 Sealed Surface Burners 6 Griddle Grate on some models 7 OVEN USE 7 Electronic Oven Controls 7 Sabbath Mode 8 Alum...

Page 2: ...y damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach...

Page 3: ...WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing o...

Page 4: ...s SET TEMP TIME or arrow pads to set the time of day 4 Press START TIMER SET OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press SET TEMP TIME or arrow pads to set the length of time 3 Press START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER SET OFF twice to cancel the Timer Do not p...

Page 5: ... functions for faster preheating of the oven cavity See Rapid Preheat section KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Press SET TEMP TIME or arrow pads to set a temperature between 145 F 63 C and 190 F 88 C The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL OFF when finished COOK TIME Timed cooking Timed Cooki...

Page 6: ...nely remove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Keep spillovers out of the gas tube by always using a burner cap Burner ports Check burner flames o...

Page 7: ...llowing One tone Valid pad press Oven is preheated long tone Function has been entered Reminder on some models repeating each minute after the end of cycle tones Three tones Invalid pad press Four tones End of cycle To Change Tone Settings Tone Pitch Sets the pitch of the tone to either high or low Press and hold BROIL for 5 seconds TONE PITCH HIGH or TONE PITCH LOW will appear in the display Pres...

Page 8: ...d hold the keypad for 5 seconds SABBATH ON and PRESS START TO ENTER will appear in the display 4 Press START to confirm your selection 5 Close oven door To Activate Sabbath Mode To use the Warm Zone and or Warm Drawer during Sabbath Mode press the WARM ZONE and or WARM DRAWER keypad before activating the Sabbath Mode 1 Press BAKE 2 Press the or key to set a temperature other than 350 F 177 C 3 Pre...

Page 9: ... lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the cover for contact information Ask for Part Number 4...

Page 10: ...e display WarmingDrawer onsomemodels The Warming Drawer is ideal for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities or heat sensitive foods such as eggs do not hold longer than 30 minutes Food ...

Page 11: ...led To stop the self cleaning cycle at anytime press the CANCEL button on the keypad If the temperature is too high the oven door will remain locked and cool and locked will be displayed The cooling fan may continue to run Once the cleaning temperature has been reached the electronic control requires a 12 hour delay before another self clean cycle can be started The oven light will not function du...

Page 12: ... while wet Do not clean in the Self Cleaning cycle Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool Dishwasher grates only not caps Use the most aggressive cycle Cooked on soils should be soaked or scrubbed before going into a dishwasher Gas Grate and Drip Pan Cleaner Part Number 31617 See cover for contact information...

Page 13: ...ing the cycle A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid It sounds similar to a suction cup being pulled off of a piece of glass The igniters will click several times until the flame is detected These are short clicking sounds like tapping a nail onto a piece of glass A whooshing or poof sound is heard when the Bak...

Page 14: ... Level the range See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section of the Electronic Oven Controls section Was the oven preheated See Baking and Roasting section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper ...

Page 15: ... the appliance 9 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Major appliances with ...

Page 16: ...W10364877A SP PN W10364878A 2010 Whirlpool Corporation All rights reserved Registered Trademark TM Trademark of Whirlpool U S A 11 10 Printed in U S A ...

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