3
EN
PROGRAMS TABLE
PROGRAMS DESCRIPTION
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Note for Test Laboratories:
For information on comparative EN testing conditions, please send an email to the following address: [email protected]
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature
and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options and
sensor calibration. The sensor calibration can increase program duration up to 20 min.
Program
D
rying phase
Na
tur
alD
ry
Available options
*)
Duration
of wash
program
(h:min)
**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1. Eco
50°
3:10
9.5
0.95
2. Intensive
65°
-
2:50
14.0
1.50
3. Mixed
60°
3:00
14.0
1.40
4. Rapid 30’
50°
-
-
0:30
9.0
0.55
5. Pre-Wash
-
-
-
0:12
4.5
0.01
Instructions on wash cycle selection.
1 ECO
Eco programme is suitable to clean normally soiled tableware, that for
this use, it is the most efficient programme in terms of its combined
energy and water consumption, and that it is used to assess complian-
ce with the EU Ecodesign legislation.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 MIXED
Mixed soil. For normally soiled dishes with dried food residues.
4 RAPID 30’
Program to be used for half load of lightly-soiled dishes with no dried
food residues. Does not have drying phase.
5 PRE-WASH
Use to refresh crockery planned to be washed later. No detergent to be
used with this program.
Notes:
Please note that cycle Rapid 30’ is dedicated for lightly soiled dishes.
