42
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
BREAD / CAKES
B
RE
A
D
LO
A
F
1 - 2
PCS
B
A
KING
P
L
A
TE
P
REP
A
RE
dough accord-
ing to your favorite rec-
ipe for a light bread.
Place on baking plate
to rise. Add when oven
is preheated
R
OLLS
R
OLLS
1 B
A
TCH
F
ROZEN
A
DD
when oven is pre-
heated
P
RE
B
A
KED
F
OR
V
A
CUU
M
-
P
A
CKED
ROLLS
. Add when oven
is preheated
C
A
NNED
R
E
M
OVE
from package.
Add when oven is pre-
heated
S
CONES
C
RISP
PL
A
TE
S
H
A
PE
into one scones
or in smaller pieces on
greased crisp plate
S
PONGE
C
A
KE
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
C
A
KE
DISH
ON
LO
W
R
A
CK
M
IX
A
RECIPE
with the to-
tal weight of 700 - 800g.
Add the cake when
oven is preheated
M
UFFINS
B
A
KING
P
L
A
TE
M
A
KE
A
B
A
TTER
for 16 -
18 pcs and fill in pa-
per moulds. Add food
when oven is preheated
C
OOKIES
P
L
A
CE
ON
B
A
KING
P
A
-
PER
and add when the
oven is preheated
M
ERINGUES
M
A
KE
A
B
A
TCH
of 2 egg
whites, 80g sugar and
100g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20-24 pieces on
greased baking plate or
baking paper. Add food
when oven is preheated
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Summary of Contents for AMW 848
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