41
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
SNACKS
P
OPCORN
90 - 100
G
P
L
A
CE
B
A
G
on turntable. Only pop one
bag at a time
R
O
A
STED
N
UTS
50
G
-
2
00
G
C
RISP
PL
A
TE
A
DD
NUTS
when the
crisp plate is preheat-
ed. Stir when oven
prompts
C
HICKEN
B
UFF
A
LO
W
INGS
300
G
- 600
G
N
UGGETS
(F
ROZEN
)
2
50
G
- 600
G
A
DD
NUGGETS
when crisp
plate is preheated. Turn
when oven prompts
DESSERT
F
RUIT
P
IE
H
O
M
E
M
A
DE
1 B
A
TCH
M
A
KE
A
P
A
STRY
of 180g
flour, 125g butter and
1 egg. (or use ready
made pastry) Line the
crisp plate with the
pastry and fill with
700-800g sliced apples
mixed with sugar and
cinnamon
F
ROZEN
300
G
-
8
00
G
R
E
M
OVE
package
B
A
KED
A
PPLES
4 -
8
PCS
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
DISH
ON
TURNT
A
BLE
R
E
M
OVE
THE
PIPES
and fill
with marzipan or cin-
namon, sugar and but-
ter
F
RUIT
C
O
M
POTE
300
G
-
8
00
M
L
S
TE
AM
ER
P
L
A
CE
IN
STE
AM
GRID
.
Add
100ml water in the bot-
tom and cover with lid
S
OUFFLÉ
2
- 6
PORTIONS
O
VEN
PROOF
DISH
ON
LO
W
R
A
CK
P
REP
A
RE
A
SOUFFLÉ
M
IX
with lemon, choco-
late or fruit and pour
into an ovenproof dish
with high edge. Add
the food when oven
prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
