23
w
hEn
you
arE
saving
a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
a
lways
covEr
food
when using this function ex-
cept when reheating chilled soups in which
case a cover is not needed!
i
f
thE
food
is
packagEd
in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
p
lacE
thin
slicEs
of meat on top of each other
or interlace them.
t
hickEr
slicEs
such as meat loaf and sausages
have to be placed close to each other.
p
lastic
foil
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
1-2
minutEs
standing
timE
always
improvEs
the result, especially
for frozen food.
AUTO REHEAT
FOOD
HINTS
q
d
innEr
platE
(250g - 600g)
p
rEparE
food
in line with recommendations above.
Heat under cover.
w
s
oup
(200g - 800g)
r
EhEat
uncovErEd
in separate bowls or in a large
one.
e
f
rozEn
portion
(250g - 600g)
f
ollow
thE
dirEctions
on
packagE
,
IE. ventilation,
pricking and so on.
r
m
ilk
(0,1 - 0,5l)
h
Eat
uncovErEd
and use a metal spoon in a mug
or cup.
t
c
assErolE
(200g - 800g)
r
EhEat
undEr
covEr
.
f
or
food
not
listEd
in
this
tablE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for ”Cook & Reheat with microwaves”.
