21
MANUAL DEFROST
f
ollow
The
proceDure
for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
c
heck
anD
inspecT
The
fooD
regularly
.
Experi-
ence will give you the times needed for vari-
ous amounts.
T
urn
large
joinTs
halfway through the defrost-
ing process.
f
rozen
fooD
in
plasTic
bags
,
plastic films or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
he
shape
of
The
package
alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
s
eparaTe
pieces
as they begin to defrost.
Individual slices defrost more easily.
s
hielD
areas
of
fooD
with small
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
b
oileD
fooD
,
sTews
anD
meaT
sauces
defrost
better if stirred during defrosting time.
w
hen
DefrosTing
it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
s
TanDing
Time
afTer
DefrosTing
always
improves
the result since the temperature
will then be evenly distribut-
ed throughout the food.
Summary of Contents for AMW 834
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