17
JET START
q
T
urn
The
mulTifuncTion
buTTon
until Microwave appears.
w
p
ress
The
s
Top
buTTon
.
e
p
ress
The
s
TarT
buTTon
To
auTomaTically
sTarT
the oven at maximum power for 30 seconds. Eve-
ry time you press the button, the cooking time will increase by 30 seconds.
u
se
This
funcTion
to quickly reheat
items with a high water content,
such as stock, coffee or tea.
y
ou
can
also
increase
or
Decrease
The
cooking
Time
by
Turning
The
seTTings
buTTon
once cooking is under way.
T
his
funcTion
is
only
avaliable
when the oven is switched off or in stand-
by mode while the Multifunction Knob is in the Microwave position.
w
q
MANUAL DEFROST
T
o
manually
DefrosT
fooD
,
follow
The
insTrucTion
-
s
provided in the paragraph "Microwave cook-
ing and reheating" and choose a power of 160
W.
c
heck
anD
inspecT
The
fooD
regularly
.
Experi-
ence will give you the times needed for vari-
ous amounts.
T
urn
large
pieces
halfway through the defrost-
ing process.
f
rozen
fooD
in
plasTic
bags
,
plastic film or card-
board packaging, may be placed directly in the
oven, provided that the packaging con-
tains no metal parts (such as metal clo-
sures).
T
he
shape
of
The
package
alters the defrosting
time.
Shallow packets defrost more quickly
than a deep block.
s
eparaTe
pieces
as they begin to defrost. Indi-
vidual slices defrost more easily.
w
rap
cerTain
parTs
of
fooD
in small
pieces of aluminium foil when
they begin to turn brown
(chicken wings and thighs
for example).
b
oileD
fooD
,
sTews
anD
meaT
sauces
defrost
better if stirred during defrosting time.
w
hen
DefrosTing
it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
s
TanDing
Time
afTer
DefrosTing
always
improves
the result since the temperature will then be
evenly distributed throughout
the food.
