1
5
F
O
RCE
D
AIR
P
RESS
THE
M
A
NU
A
L
BUTTON
repeatedly until you find the Forced Air function. (default tempera-
ture is displayed
)
.
P
RESS
THE
S
ELECTOR
BUTTONS
to set the temperature.
P
RESS
THE
OK
BUTTON
to confirm your selection. You will automatically be taken to the next
settin
g
.
P
RESS
THE
S
ELECTOR
BUTTONS
to set the cookin
g
time.
P
RESS
THE
S
T
A
RT
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook me-
rin
g
ues, pastry, spon
g
e cakes,
soufflés, poultry and roast meats.
A
L
WA
YS
USE
THE
W
IRE
R
A
CK
to put food on to allow the air to circulate
properly around the food.
U
SE
THE
C
RISP
PL
A
TE
when bakin
g
small items like cookies or rolls.
O
NCE
THE
HE
A
TING
PROCESS
has been started the cookin
g
time can
easily be adjusted with the Selector buttons. Use the back
button to return to where you can chan
g
e end tempera-
ture.
F
OOD
ACCESS
O
RIES
O
VEN TEMP °C
C
OO
K TIME
R
O
A
ST
BEEF
,
M
EDIU
M
(1,3 - 1,
5
K
g)
D
ISH
on wire rack
17
0
- 18
0
°C
4
0
- 6
0
M
IN
R
O
A
ST
PORK
(1,3 - 1,
5
K
g)
D
ISH
on wire rack
17
0
- 19
0
°C
7
0
- 8
0
M
IN
W
HOLE
CHICKEN
(1,
0
- 1,
2
K
g)
D
ISH
on wire rack
2
1
0
-
220
°C
50
- 6
0
M
IN
S
PONGE
C
A
KE
(heavy
)
C
A
KE
DISH
on wire rack
16
0
- 17
0
°C
50
- 6
0
M
IN
S
PONGE
C
A
KE
(li
g
ht
)
C
A
KE
DISH
on wire rack
17
0
- 18
0
°C
3
0
- 4
0
M
IN
C
OOKIES
C
RISP
PL
a
TE
on wire rack
17
0
- 19
0
°C,
PREHEATE
D
O
VEN
1
0
- 1
2
M
IN
B
RE
A
D
LO
A
F
Ba
KING
DISH
on wire rack
200
-
2
1
0
°C,
PRE
-
HEATE
D
O
VEN
3
0
- 3
5
M
IN
R
OLLS
C
RISP
PL
a
TE
on wire rack
225
°C,
PRE
-
HEATE
D
O
VEN
1
0
- 1
2
M
IN
M
ERINGUES
C
RISP
PL
a
TE
on wire rack
1
00
- 1
25
°C,
PRE
-
HEATE
D
O
VEN
4
0
-
50
M
IN
