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42
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
LASAGNE
L
ASAGNE
,
HOME
MADE
4 S
ERVINGS
M
ICROWAVE
SAFE
& O
VEN
PROOF
VESSEL
C
OOK
A
MEAT
SAUCE
of 400-500g
minced beef, 1 chopped onion, 2
tbsp oil, garlic, 500g canned to-
matoes and 1½ beef stock cube +
100ml water. Season with salt, pep-
per and herbs.
C
OOK
A
WHITE
SAUCE
of 50g butter, 40g
flour (3/4 dl), 600 ml milk. Season
with salt, pepper and nutmeg.
L
AYER
THE
SAUCES
together with 300g
lasagne sheets and 100g grated
mozzarella in a buttered dish, top
with 40 – 50g parmesan.
L
ASAGNE
,
FROZEN
600
G
- 1,2K
G
I
F
PACKED
IN
FOIL
, move it to a suitable
container.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.