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GB

  4 6 1 9 - 6 9 4 - 6 5 5 5 1

AMW 594

QUICK REFERENCE GUIDE 

CHOOSING MICROWAVE POWER

RECOMMENDED WEIGHTS FOR SPEED DEFROST

Use this function for

 defrosting ONLY. 

Speed Defrost can only be used for very fast 
defrosting of frozen food belonging to the 
categories listed here. Use manual defrost for 
other food or weights not listed. 

PLEASE NOTICE

To achieve perfect results 

it is NECESSARY to:

Input, with the max. possible precision, the 
WEIGHT of the food selected.
Turn the food when the oven prompts you to 
do so.


TECHNICAL SPECIFICATION

F

OR

 

FOOD

 

NOT

 

LISTED

 

IN

 

THIS

 

TABLE

 

  and if the weight is lesser or greater than recommended weight, you 

should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.

MEAT 

 (100g - 2Kg)

Minced meat, cutlets, steaks or roasts.

POULTRY 

 (100g - 3Kg)

Chicken whole, pieces or fi llets.

FISH 

 (100g - 2Kg)

Whole, steaks or fi llets.

VEGETABLES 

 (100g - 2Kg)

Mixed vegetables, peas, broccoli etc.

BREAD 

 (100g - 2Kg)

Loaf, buns or rolls.

MICROWAVES ONLY

P

OWER

S

UGGESTED

 

USE

:

850 W

R

EHEATING

 

OF

 

BEVERAGES

 water, clear soups, coff ee, tea or other food with a high water content. 

If the food contains egg or cream choose a lower power.

750 W

C

OOKING

 

OF

 

VEGETABLES

 meat etc.

650 W

C

OOKING

 

OF

 

 fi sh.

500 W

M

ORE

 

CAREFUL

 

COOKING

 

 e.g. high protein sauces, cheese and egg dishes and to fi nish cooking 

casseroles.

350 W

S

IMMERING

 

STEWS

 melting butter.

160 W

D

EFROSTING

 Softening butter, cheeses.

  90 W

S

OFTENING

 

 Ice cream

TURB MW

P

OWER

S

UGGESTED

 

USE

:

350 W

C

OOKING

 

 Vegetables, Gratins, 

Poultry & Lasagne

160 W

C

OOKING

 

 roast & whole baked fi sh

  90 W

G

RATINATING

 

 fruit, fi sh steaks

FORCED AIR  + MW

P

OWER

S

UGGESTED

 

USE

:

350 W

C

OOKING

 

 Poultry, Fish & Gratins

160 W

C

OOKING

 

 Roasts

  90 W

B

AKING

 

 Bread & Cakes

   0 W

B

ROWNING

 

 only during cooking

MW

P

OWER

S

UGGESTED

 

USE

:

350 W

A

PPLE

 

PIE

160 W

F

ROZEN

 

QUICHE

  90 W

C

AKES

CONVENTIONAL  + MW

P

OWER

S

UGGESTED

 

USE

:

350 W

F

ROZEN

 

CONVENIENCE

 

FOODS

160 W

F

RUIT

 

CAKE

  90 W

C

AKES

BREAD

S

UPPLY

 V

OLTAGE

230 V/50 H

Z

R

ATED

 P

OWER

 I

NPUT

2800 W

F

USE

16 A

MW 

OUTPUT

 

POWER

850 W

G

RILL

1600 W

F

ORCED

 A

IR

1200 W

O

UTER

 

DIMENSIONS

 (H

X

W

X

D)

455 

X

 595 

X

 560

I

NNER

 

DIMENSIONS

 (H

X

W

X

D)

210 

X

 455 

X

 420

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