Whirlpool AMW 583 Installation And Quick Start Manual Download Page 28

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Manual













MANUAL

USE

MANUAL

FUNCTION

follow these instructions.



URN

THE

MULTIFUNCTION

KNOB

until Manual is displayed.



URN

THE

ADJUST

KNOB

to select which setting to edit.



RESS

THE

OK / S

ELECT

BUTTON

to confirm.



THE

DOWN

BUTTONS

to choose one of the Manual functions. Follow instructions in the

separate function chapter.

MANUAL FUNCTIONS

UNCTION

UGGESTED

USE

STEAM

COOKING

with steam

FORCED AIR +
STEAM

COOK

poultry, roasts, meat and baked fish

FORCED AIR

COOK

pastry, cakes and pies

Summary of Contents for AMW 583

Page 1: ...S RÖVID KEZDÉSI ÚTMUTATÓ INSTALACE NÁVOD VE ZKRATCE INSTALACJA SKRÓCONA INSTRUKCJA OBSŁUGI УСТАНОВКА КРАТКОЕ СПРАВОЧНОЕ РУКОВОДСТВО INŠTALÁCIA ÚVODNÁ PRÍRUČKA INSTALLATION DÉMARRAGE RAPIDE AUFSTELLUNG KURZANLEITUNG INSTALLAZIONE GUIDA RAPIDA INICIO RÁPIDO PARA LA INSTALACIÓN INSTALAÇÃO GUIA DE INICIAÇÃO RÁPIDA INSTALLATION SNABBGUIDE AMW 583 ...

Page 2: ...CTING 6 AFTERCONNECTING 6 BEFORE FIRST USE 7 IMPORTANT SAFETY INSTRUCTIONS 7 READCAREFULLYANDKEEPFORFUTUREREFERENCE 7 IMPORTANT PRECAUTIONS 8 GENERAL 8 CAREFUL 8 PUSH PUSHKNOBS 8 ACCESSORIES 9 GENERAL 9 CHOOSINGCOOKINGCONTAINER 9 SPONGE 9 WIRESHELF 9 BAKING DRIPTRAY 9 STEAMTRAY 9 WATERCONTAINER 9 APPLIANCE FEATURES 10 ...

Page 3: ...SHORTCUTS 13 ON OFF PAUSE 14 KITCHEN TIMER 14 CHANGING SETTINGS 15 LANGUAGE 15 CLOCKSETTING 16 BRIGHTNESS 16 VOLUME 17 ECO 17 CALIBRATE 18 DURINGCOOKING 19 SPECIALS 20 DOUGHPROVING 21 DESCALING 22 DRAIN 23 FINISHING 24 REHEAT 25 STEAM DEFROST 26 ...

Page 4: ...TOES 36 VEGETABLES 37 RICE GRAIN 39 PASTA 40 EGGS 41 PIZZA PIE 42 DESSERTS 43 BREAD CAKES 44 MAINTENANCE CLEANING 46 GENERAL 46 DISHWASHERSAFE 46 REMOVINGTHESHELFSUPPORTS 47 DISHWASHERUNSAFE 47 REPLACINGTHEOVENLIGHTBULB 47 TROUBLE SHOOTING GUIDE 48 DATA FOR TEST HEATING PERFORMANCE 48 TECHNICAL SPECIFICATION 48 ...

Page 5: ...of chil dren THIS APPLIANCE is marked according to the Euro pean directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product THE SYMBOL on the product or on the documen...

Page 6: ...t immerse the mains cord or plug in water Keep the cord away from hot surfaces Electri cal shock fire or other hazards may result ENSURE the oven cavity is empty before mount ing CHECK THAT THE VOLTAGE on the rating plate corre sponds to the voltage in your home THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed THE EARTHING OF THIS APPLIANCE is compulsory The manufacturer will accept...

Page 7: ... type of oven is specifically de signed to heat or cook food It is not designed for industrial or laboratory use NEVER PUT OR DRAG utensils across the bottom of the oven as this could scratch the surface Al ways put utensils on the wire shelf or trays DO NOT HANG OR PLACE heavy items on the door as this can damage the oven opening and hinges The door handle should not be used for hanging things on...

Page 8: ...Y FOOD or liquids in a baby bottle or in a baby food jar always stir and check the temperature before serving This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided IMPORTANT PRECAUTIONS DO NOT USE THE CAVITY for any storage purposes FRUIT JUICE DRIPPINGS may leave permanent stains Let the oven cool and clean before next use LET THE OVEN COOL OFF befo...

Page 9: ...steam has free access to the food from all sides and the food is cooked evenly STEAM EASILY REACHES into the space between big pieces of food such as large potatoes This en sures even and effective cooking It enables a large quantity to finish in the same amount of time as a smaller quantity Placing spacing food to allow the steam even and easy access to individual pieces of food enables it to be ...

Page 10: ...T BUTTON ADJUST KNOB ON OFF PAUSE BUTTON APPLIANCE FEATURES TEMPERATURE SENSOR DOOR SEAL WATER CONTAINER VALVE SEAT SHELF LEVELS STEAM INLET Lift pull Push Settings Manual Cleaning Appliance and display settings VA Lift RE SENSOR CT BUTTON Settings Man al Cleaning START BUTTO BACK BUTT ...

Page 11: ... HEARD 3 SECONDS USE THIS FUNCTION to hinder children from using the oven unattended WHEN THE LOCK IS ACTIVE all buttons are non responsive A CONFIRMATION MESSAGE is displayed for 3 seconds be fore returning to the previous view THE KEY LOCK ID DEACTIVATED the same way it was acti vated PLEASE NOTE These buttons only work in conjunction when the oven is turned OFF ...

Page 12: ...d Please remove and empty the container Press OK Select button when done Draining Boiler 25 WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use MESSAGES WHEN A MESSAGE APPEAR Open the door if needed Perform the action if needed Close the door and restart by pressing the Start button ...

Page 13: ...used function is pre selected PRESS THE OK BUTTON to confirm your selection TURN THE ADJUST KNOB OK BUTTON to make the needed adjust ments PRESS THE START BUTTON WHEN YOU BEGIN using your oven the list consists of 10 empty posi tions marked shortcut As you use the oven over time it will auto matically fill in the list with shortcuts to your most frequently used functions WHEN YOU ENTER THE SHORTCU...

Page 14: ...ESCRIPTIONS IN THIS IFU assume that the oven is turned ON USE THIS FUNCTION when you need a kitchen timer to measure ex act time for various purposes such as standing times for roasts and cooking on cook top THIS FUNCTION IS ONLY AVAILABLE when the oven is switched off or in standby mode KITCHEN TIMER TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On Off b...

Page 15: ...r Clock AFTER A POWER FAILURE the Clock will flash and needs to be reset YOUR OVEN HAS a number of functions which can be adjusted to your personal taste CHANGING SETTINGS TURN THE MULTIFUNCTION KNOB until Settings is shown TURN THE ADJUST KNOB to choose one of the settings to adjust LANGUAGE PRESS THE OK BUTTON TURN THE ADJUST KNOB to choose one of the available lan guages PRESS THE OK BUTTON aga...

Page 16: ...l Time is displayed PRESS THE OK BUTTON The digits flicker TURN THE ADJUST KNOB to set the 24 hour clock PRESS THE OK BUTTON again to confirm the change CHANGING SETTINGS BRIGHTNESS TURN THE ADJUST KNOB until Brightness is displayed PRESS THE OK BUTTON TURN THE ADJUST KNOB to set the level of brightness suitable to your preference PRESS THE OK BUTTON again to confirm your selection THE CLOCK IS SE...

Page 17: ... BUTTON TURN THE ADJUST KNOB to turn the ECO setting ON or OFF PRESS THE OK BUTTON again to confirm the change WHEN ECO IS ON the display will automatically turn off after a while to save energy It will automatically light up again when a button is pressed or the door is opened WHEN OFF IS SET the display will not turn off and the 24 h clock will always be visible VOLUME TURN THE ADJUST KNOB until...

Page 18: ...ea level DURING THE CALIBRATION the appliance is automatically configured to the current pressure ratios at the present location This may cause more steam than usual It is normal AFTER CALIBRATION LET THE OVEN COOL OFF and wipe dry the damp parts RECALIBRATION USUALLY the calibration is carried out once and should be enough if the oven is permanently installed in a house HOWEVER if you have instal...

Page 19: ...parameters to select which you wish to alter PRESSING THE OK SELECT BUTTON selects and enables it to be changed it flashes Use the up down buttons to alter your setting PRESS THE OK SELECT BUTTON AGAIN to confirm your selection The oven continues automatically with the new setting BY PRESSING THE BACK BUTTON you may return directly to the last pa rameter you changed CHANGING SETTINGS WEIGHT 200 g ...

Page 20: ... chapter example Dough proving SPECIAL FUNCTIONS FUNCTION SUGGESTED USE DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40 C DESCALE USE TO DESCALE the boiler DRAIN MANUAL DRAINING of the boiler DISINFECTION FOR DISINFECTION of baby bottles or jars YOGHURT FOR MAKING OF YOGHURT PRESERVATION FOR PRESERVATION of food such as fruit and vegetables ...

Page 21: ...et dough prove Much faster than at room temperature 1 ST PROVING PLACE BOWL with dough on Drip tray on shelf level 1 or 2 Cover with baking cloth SHORTEN THE PROVING TIME by a 3 compared to a traditional recipe SHORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal inside than outside the oven I E room temperature Therefore it is necessary to stop the proving p...

Page 22: ...ough descaling liquid available We recommend that you use Wpro active clean des caler suitable for coffee espresso machines and ket tles PRESS THE OK SELECT BUTTON after placing the water container with descaler in its place Follow on screen guides Do not inter rupt the process until it has finished DESCALING LASTS about hour during which no cook ing function can be activated A message Please re m...

Page 23: ...nfection Draining of boiler SPECIALS DRAIN PRESS THE OK SELECT BUTTON MANUAL DRAINING of the boiler can be performed to en sure no residual water is left behind during some pe riod IF TEMPERATURE in the boiler is too high the oven will not start the draining procedure until the temper ature has chilled to under 60 C Once it has chilled enough it will start automatically ...

Page 24: ...BUTTON to confirm TURN THE ADJUST KNOB to change the setting PRESS THE OK SELECT BUTTON to confirm Repeat step 2 4 if need ed PRESS THE START BUTTON USE THIS FUNCTION for reheating and finish cooking of ready made meals such as roasts fish and gratins PLACE THE FOOD TO BE FINISHED on the steam tray on level 3 and the Drip tray beneath it Set the temperature in line with the desired end temperature...

Page 25: ... a meal in the refrigerator or plating a meal for reheating arrange the thicker denser food to the out side of the tray and the thinner or less dense food in the middle ALWAYS COVER FOOD when using this func tion SOME MINUTES STANDING TIME ALWAYS IMPROVES the result CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS DINNER PLATE 1 2 18 25 MIN 100 C PLACE THE FOOD COVERED with lid or heat resistan...

Page 26: ...osting Meat Poultry Fish Vegetables Bread and fruit WHEN DEFROSTING it is better to under thaw the food slightly and allow the process to finish during standing time STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food PLACE BREAD with wrapping on to avoid it becoming soggy PLACE THE FOODS SUCH AS MEAT FISH without pack...

Page 27: ...G 25 30 MIN 20 25 MIN LEGS 30 35 MIN 25 30 MIN FISH WHOLE 600 G 30 40 MIN 25 30 MIN FILLETS 300 G 10 15 MIN 10 15 MIN BLOCK 400 G 20 25 MIN 20 25 MIN VEGETABLES BLOCK 300 G 25 30 MIN 20 25 MIN PIECES 400 G 10 15 MIN 5 10 MIN BREAD LOAF 500 G 15 20 MIN 25 30 MIN SLICES 250 G 8 12 MIN 5 10 MIN ROLLS BUNS 10 12 MIN 5 10 MIN CAKE 400 G 8 10 MIN 15 20 MIN FRUIT MIXED 400 G 10 15 MIN 5 10 MIN BERRIES 25...

Page 28: ...lect which setting to edit PRESS THE OK SELECT BUTTON to confirm USE THE UP DOWN BUTTONS to choose one of the Manual functions Follow instructions in the separate function chapter MANUAL FUNCTIONS FUNCTION SUGGESTED USE STEAM FOR COOKING with steam FORCED AIR STEAM TO COOK poultry roasts meat and baked fish FORCED AIR TO COOK pastry cakes and pies ...

Page 29: ...ooled below 100 C before using this function Open the door and let cool off FOOD TEMP C TIME ACCESSORIES HINTS RED BEATS SMALL 100 C 50 60 MIN STEAM TRAY on level 3 Drip tray on level 1 RED CABBAGE SLICED 30 35 MIN WHITE CABBAGE 25 30 MIN WHITE BEANS SOAKED 75 90 MIN DRIP TRAY on level 3 ADD DOUBLE amount of water FISH TERRINE 75 80 C 60 90 MIN STEAM TRAY on level 3 COVER WITH LID or heat resistan...

Page 30: ...n convenience foods sponge cakes pastry fish and puddings FOOD STEAM LEVEL TEMP C TIME ACCESSORIES HINTS RIBS LOW 160 170 C 80 90 MIN WIRE SHELF on level 2 DRIP TRAY ON LEVEL 1 START with bone side up and turn after 30 minutes TURKEY BREAST BONELESS 1 1 KG MEDIUM 200 210 C 50 60 MIN CENTER TEMPERATURE should reach 72 C FISH GRATIN LOW 190 200 C 15 25 MIN WIRE SHELF on level 2 VEGETABLE GRATIN MEDI...

Page 31: ...s pastry sponge cakes soufflés poultry and roast meats ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulate properly around the food USE THE DRIP TRAY when baking small items like cookies or rolls FOOD TEMP C TIME ACCESSORIES HINTS SWISS ROLL 230 C 7 8 MIN BAKING TRAY on level 2 COOKIES 165 175 C 12 15 MIN PETIT CHOUX 190 200 C 25 30 MIN ENSURE the oven is dry BISCUIT CAKE 160 C ...

Page 32: ...OB to select food PRESS THE OK SELECT BUTTON to confirm FOLLOW the on screen instructions concerning water container and other accessories TURN THE ADJUST KNOB to select which setting to edit PRESS THE OK SELECT BUTTON to confirm TURN THE ADJUST KNOB to change the setting PRESS THE OK SELECT BUTTON to confirm Repeat step 9 12 if needed PRESS THE START BUTTON ALWAYS USE THE WIRE SHELF to put food o...

Page 33: ...evel 1 SEASON the roast and insert meat thermometer if desired Place roast on wire shelf PORK 60 80 MIN LAMB 1 1 HOUR VEAL 50 70 MIN STEAMED HOT DOG 10 15 MIN STEAM TRAY on level 3 Baking Drip tray on level 1 PLACE in one layer on the steam tray MEAT LOAF 35 45 MIN WIRE SHELF on level 2 MIX your favorite meat loaf recipe and shape into a loaf Place in oven proof dish on wire shelf ...

Page 34: ...1 SEASON the fillets PIECES ROASTED 25 30 MIN WIRE SHELF on level 3 Baking Drip tray on level 1 SEASON and place with skin side up WHOLE ROAST 50 60 MIN WIRE SHELF on level 2 Baking Drip tray on level 1 SEASON and place with breast side up Ensure the meat is well done by pricking with a tooth pick in the thickest parts The meat juice should be non colored DUCK 1 1 HOUR SEASON and place with breast...

Page 35: ...kle with bread crumbs STEAMED 35 55 MIN STEAM TRAY on level 3 Baking Drip tray on level 1 SEASON the fish and fill the cavity with herbs if desired FILLETS STEAM 12 18 MIN SEASON the fillets CUTLETS STEAM 15 20 MIN SEASON the cutlets GRATIN FROZEN 35 45 MIN WIRE SHELF on level 2 ENSURE the food is placed in an ovenproof dish on top of the wire shelf SHELLFISH MUSSELS STEAMED 8 12 MIN STEAM TRAY on...

Page 36: ...N WIRE SHELF on level 2 PLACE in ovenproof dish or directly on Wire shelf GRATIN 40 50 MIN SLICE raw potatoes and interlace with onion Season with salt pepper and garlic and pour over cream and milk Sprinkle cheese on top FROZEN FRENCH FRIES 15 25 MIN BAKING DRIP TRAY on level 2 ADD FOOD when oven is preheated Stir when oven prompts Sprinkle with salt after cooking WEDGES 30 40 MIN PEEL and cut in...

Page 37: ...evel 3 Baking Drip tray on level 1 PLACE IN STEAM TRAY Arrange an even layer CARROTS 20 30 MIN CUT IN PIECES OF SIMILAR SIZE ASPARAGUS 20 30 MIN ARTICHOKES 40 55 MIN STEAMED GREEN BEANS 20 30 MIN BROCCOLI 15 25 MIN DIVIDE in pieces CAULI FLOWER 20 30 MIN BRUSSELS SPROUTS 20 35 MIN FROZEN GRATIN 20 30 MIN WIRE SHELF on level 2 ENSURE the food is placed in an oven proof dish ...

Page 38: ... CUT PEPPERS in halves horizontally and remove cores and seeds Mix minced beef onion egg bread crumbs water or milk and spices Stuff peppers and place in oven proof dish Sprinkle with bread crumbs and lump some butter on top SQUASH 20 30 MIN CUT SQUASH lengthwise in halves and scoop out the seeds Fry mushrooms and leek and mix with chopped tomatoes and some crème fraiche or mix with ajvar relish S...

Page 39: ...20 60 MIN BAKING DRIP TRAY on level 3 MIX RICE AND WATER on the tray in proportion 300 ml rice and 500 ml water BASMATI 25 30 MIN MIX 300 ml rice and 450 ml water WHITE LONG GRAIN 35 40 MIN MIX 300 ml rice and 450 ml water GRAIN BULGUR 10 40 MIN MIX 300 ml grain and 600 ml water COUSCOUS 10 15 MIN MIX 300 ml grain and 300 ml water ...

Page 40: ...le below FOOD COOK TIME ACCESSORIES HINTS PASTA LASAGNA HOME MADE 25 35 MIN WIRE SHELF on level 2 PREPARE your favorite recipe or follow the recipe on the lasagne package Place in oven proof dish on wire shelf FROZEN 40 50 MIN ENSURE the food is placed in an oven proof dish ...

Page 41: ...S FUNCTION TO cook eggs only FOOD COOK TIME ACCESSORIES HINTS EGGS HARD 15 18 MIN STEAM TRAY on level 3 BAKING DRIP TRAY on level 1 IF THE EGGS will be eaten cold rinse them immediately in cold water MEDIUM 12 15 MIN SOFT 9 12 MIN ...

Page 42: ... greased tray Add topping like tomatoes mozzarella cheese and ham Insert food when oven prompts THIN FROZEN 8 12 MIN INSERT FOOD when oven prompts PAN FROZEN 12 20 MIN CHILLED 7 12 MIN QUICHE LORRAINE 30 45 MIN WIRE SHELF on level 2 PREPARE THE PASTRY 250 g flour 150 g butter 2 tblsp water or use ready made pastry 400 450 g Line a pie dish with the pastry Add a stuffing of 200 g ham and 175 g chee...

Page 43: ...aced in an oven proof dish BAKED APPLES 20 30 MIN REMOVE THE PIPES and fill with marzipan or cinnamon sugar and butter Place in oven proof dish FRUIT COMPOTE 10 20 MIN STEAM TRAY on level 3 BAKING DRIP TRAY on level 1 CUT FRUIT in pieces CRÈME BRÛLÉE 20 30 MIN FOR 4 PORTIONS mix 2 egg yolks and 2 whole eggs with 3 tablespoons sugar and vanilla Heat up 100 ml cream 200 ml milk and mix into the eggs...

Page 44: ...ht bread Form into rolls and place on baking tray to prove Add when oven prompts NOTE A dough based on 150 ml liquid and 200 225 g flour is optimal for one tray FROZEN 10 13 MIN FOR READY BAKED ROLLS ADD food when oven prompts PRE BAKED 8 10 MIN FOR VACUUM PACKED ROLLS Add when oven prompts CANNED 10 14 MIN FOR 4 6 PIECES REMOVE from package Add when oven prompts SCONES 9 13 MIN SHAPE into one lar...

Page 45: ...when oven prompts COOKIES 10 15 MIN PLACE ON BAKING PAPER 12 16 pcs Add when the oven prompts MERINGUES 50 60 MIN MAKE A BATCH of2eggwhites 80 gsugarand100gdesiccated coconut Seasonwithvanillaand almondessence Shapeinto20 24pieces ongreased bakingtray orbakingpaper Addfoodwhen ovenprompts NOTE Ensurethecavityiswipedoff anddry Ensuretheboilerisempty RunDrainfunctionifyou renot sure ...

Page 46: ...s the shelf support and wipe the interior of the oven clean Don t forget the cavity ceiling which is easily overlooked REMOVE EMPTY AND DRY the water container af ter each use SALTS ARE ABRASIVE and if deposited in the cook ing compartment rust could develop in plac es Acid sauces like ketchup mustard or salted foods e g cured roasts contain chloride and acids These affect steal surfaces It s a go...

Page 47: ...over REPLACING THE OVEN LIGHT BULB TURN THE GLASS CAP anticlock wise to un screw REMOVE the seals and metal ring and clean the glass cap REPLACE the old bulb with a 10 W 12 V G4 heat resistant oven halogen bulb REFIT THE RING and seals to the glass cap REFIT THE ASSEMBLY by screwing it on clock wise DISHWASHER UNSAFE WATER PIPE REMOVE THE WATER PIPE from the water con tainer for easy cleaning Plea...

Page 48: ...e original mains cord which is available via our ser vice organization The mains cord may only be replaced by a trained service techni cian SERVICE ONLY TO BE CARRIED OUT BY A TRAINED SERVICE TECHNICIAN It is hazardous for anyone oth er than a trained person to carry out any service or repair oper ation which involves the re moval of any cover DO NOT REMOVE ANY COVER TECHNICAL SPECIFICATION SUPPLY...

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