9
CHOOSING POWER LEVEL
Level
To be used for:
750 W
Reheating of beverages, water, clear soups, coff ee, tea or other food with a high
water content. If the food contains egg or cream choose a lower power. Cooking
of vegetables, fi sh, meat etc.
500 W
More careful cooking e.g. high protein sauces, cheese and egg dishes and to
fi nish cooking casseroles.
350 W
Simmering stews.
160 W
Defrosting. Softening butter, cheeses and ice cream.
0 W
When using the Timer only.
TECHNICAL DATA
In accordance with IEC 705.
The International Electrotechnical Commission, SC. 59H, has developed a standard for
comparative testing of heating performance of diff erent microwave ovens. We recommend the
following for this oven:
SPECIAL NOTE
When a function is fi nished,
the oven carries
out a cooling procedure. This is normal.
After this procedure the oven switches off
automatically.
The cooling procedure can be interrupted
without any harm to the oven.
Model
AMW 406 / 407
AMW 413 / 416
Supply voltage
230 V/50 Hz
Rated Power Input
1300 W
Fuse
10 A (UK 13 A)
MW output power
750 W
H x W x D
Outer dimensions:
382 x 495 x 320
382 x 595 x 320
Oven compartment:
187 x 370 x 290
Test
Amount Approx. time
Power level
Container
12.3.1
750 g
10 min
750 W
Pyrex 3.220
12.3.2
475 g
5 ½ min
750 W
Pyrex 3.827
12.3.3
900 g
14 min
750 W
Pyrex 3.838
13.3.0
500 g
2 min 40 sec
Jet defrost
