EN19
FINISHING
Top
Finishing
Low grill
These functions are ideal for finishing any dish
that requires a grill or gratin cooking mode.
Using three different level of grill, it is possible
to control the power or speed of this cooking
mode. During top finishing the tray is not
functional.
Medium grill
High grill
Base
Finishing
Low power
These functions are ideal for finishing any
kind of dish that requires only a base source of
heat. Using three different power levels of the
induction tray, it is possible to control the
power and speed of base finishing. During
base finishing the grill is not functional.
Medium power
High power
Recipe with cooking
vessel (provided)
Function
Pre-
heat
Level
tray
Tempera-
ture
Range time
(min.-max)
LOW*
Range time
(min.-max)
HIGH*
Lasagna
Casserole / Main
No
3
Automatic
30
45
30
45
Pasta pasticciata/
cannelloni
No
3
Automatic
30
45
30
45
Roast beef rare 48°
(0.6 - 0.8 Kg)
Roasted –beef
No
3
Automatic
30
35
25
35
Roast beef rare 48°
(0.9 - 1.2 Kg)
No
3
Automatic
40
55
30
40
Roast beef rare 48°
(1.3 - 1.5 Kg)
No
3
Automatic
40
65
45
55
Roast beef rare 48°
(1.6 - 2 Kg)
No
3
Automatic
65
80
55
70
Roast pork / veal
(1 - 2 Kg)
Roasted meat –
whole
No
3
Automatic
60
80
55
70
Roast pork / veal
(2 - 3 Kg)
No
3
Automatic
65
85
60
75
Roast pork / veal
(3 - 4 Kg)
No
3
Automatic
70
90
65
80
Pork ribs
Roasted meat –
fillet/piece
No
3
Automatic
25
45
25
35
Roast chicken
(0.6 - 0.8 Kg)
Roasted poultry –
whole
No
3
Automatic
35
45
25
35
Roast chicken
(0.9 - 1.2 Kg)
No
3
Automatic
65
80
40
50
Roast chicken
(1.3 - 1.5 Kg)
No
3
Automatic
75
95
55
70
Roast chicken
(1.6 - 2 Kg)
No
3
Automatic
85
110
65
120
Roast chicken
2 - 3 Kg)
No
3
Automatic
120
155
105
130
Chicken thighs
Roasted poultry –
fillet/piece
No
3
Automatic
35
50
30
35
Chicken thighs with
potatoes
No
3
Automatic
35
50
30
35
Trout (0.2 - 0.4 Kg)
Fish whole
No
3
Automatic
35
35
15
25
Trout (0.5 - 0.8 Kg)
No
3
Automatic
35
45
25
35
Trout (0.8 - 1.0 Kg)
No
3
Automatic
45
45
35
45
