EN18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Meat & Potatoes
-
1-4
200
45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
-
1-4
180
30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1 - 3 - 5
190
40 - 120*
Level 5: oven tray on wire shelf
Level 3: oven tray on wire shelf
Level 1: drip-tray or oven tray
on wire shelf
Frozen pizza
-
3
Auto
10-15
Level 3: drip-tray / baking tray
or rack
-
1-4
Auto
15-20
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
1-2-4
Auto
20-30
Level 4: baking tray
Level 2: pan on rack
Level 1: drip-tray or baking
tray
-
1-2-3-4
Auto
20-30
Level 4: baking tray
Level 3: pan on rack
Level 2: pan on rack
Level 1: drip-tray / baking tray
Filled roast meats
-
3
200
80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
-
3
200
50-100* Drip-tray or pan on rack
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
