GB83
COOKING TABLES
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes
2 / 3
160-180
30-90
Cake tin on wire shelf
Yes
1-4
160-180
30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
-
3
160-200
30-85
Drip tray/ baking tray or cake
tin on wire shelf
Yes
1-4
160-200
35-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes
3
170-180
15-45
Drip tray / baking tray
Yes
1-4
160-170
20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux pastry
Yes
3
180-200
30-40
Drip tray / baking tray
Yes
1-4
180-190
35-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Meringues
Yes
3
90
110-150 Drip tray / baking tray
Yes
1-4
90
130-150
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes
1 / 2
190-250
15-50
Drip tray / baking tray
Yes
1-4
190-250
20-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Bread
(Bread)
Yes
2
180-220
30-50
Drip-tray / baking tray or
wire shelf
Pizza
(Pizza)
Yes
2
220-250
15-30
Drip-tray / baking tray
Frozen pizza
Yes
3
250
10-15
Shelf 3: drip tray / baking tray
or wire shelf
Yes
1-4
250
10-20
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
Meat & potato pies
(vegetable pie, quiche
lorraine)
Yes
3
180-190
40-55
Cake tin on wire shelf
Yes
1-4
180-190
45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes
3
190-200
20-30
Drip tray / baking tray
Yes
1-4
180-190
20-40
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking tray
