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EN16
COOKING TABLE
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
-
2/3
160-180
30-90
Cake tin on wire shelf
-
1-4
160-180
30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple pie)
-
2
160-200
35-90
Drip tray/baking tray or cake
tin on wire shelf
-
1-4
160-200
40-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
-
3
170-180
20-45
Drip tray or baking tray
-
1-4
160-170
20-45
Shelf 4: wire shelf
Shelf 1: drip tray or baking
tray
-
1-3-5
160-170
20-45*
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Choux pastry
-
3
180-200
30-40
Drip tray or baking tray
-
1-4
180-190
35-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
-
1-3-5
180-190
35-45*
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Meringues
-
3
90
110-150 Drip tray or baking tray
-
1-4
90
140-160
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
-
1-3-5
90
140-160*
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray